Deluxe Strawberry Shortcake
This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof and always brings lots of compliments. —Janet Fant, Denair, California
Ingredients
- 1 package yellow cake mix (regular size)
- 1 cup water
- 1/2 cup sour cream
- 1/3 cup canola oil
- 3 large eggs
- 1 teaspoon vanilla extract
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3 cups chopped fresh strawberries
- Fresh mint leaves, optional
Reviews
Made this for company dinner and everyone couldn't get enough of it! Made it with a little variation. Added almost 8oz of cool whip to filling. Also stirred up the strawberries in a carton of glaze before adding to layers. The cake itself is just awesome.
This dessert, as a whole, is delicious. But the cake itself is fantastic! Extremely moist & not too sweet. Another great thing I noticed about this cake is that it keeps well without getting soggy. Four days later & it was still as fresh as when I first served it. One of our favorites.
We absolutely loved the cream cheese filling, but next time I think I'll try it on pound cake instead of the yellow cake.
This recipe is awesome! Everyone I've made it for absolutely loves it! I'll never go back to regular shortcake again!
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