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Strawberry Biscuit Shortcake
Total Time
Prep/Total Time: 30 min.
Makes
2 servings
It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon, Pawtucket, Rhode Island
Reviews
I made this tonight and, unfortunately, I doubled it. We ate it, but it just wasn't flavorful. If it wasn't for the smashed strawberries with a tad bit of sugar, it would have been flavorless. Sorry.