Coconut Lover’s Frappe
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as...
Sensational Slush
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers...
Pretty Peach Jam
This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...
Gingered Pumpkin Bisque
Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down...
Pumpkin Pie Smoothies
My pie-flavored smoothie is loaded with fruit. The spices make it all come together. —Karen Sikora, Dayton, Nevada
Cranberry Pear Spinach Salad
A few moments are all you need to toss together this pretty salad and tangy classic dressing. It's a perfect...
Harveys Coconut Macaroons
As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a...
Strawberry-Carrot Smoothies
My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to...
Pasta with Creamy Fennel Sauce
When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the...
No-Cook Cranberry Relish
This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important...
Low-Fat Tangy Tomato Dressing
This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to...
Makeover Chocolate-Covered Strawberry Milk Shake
I’m not a big sweets person, but I’ll slurp down a milk shake from Steak ‘n Shake any day! —Sarah...
Mexican Chicken Wings
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely...
Creamy Carrot Soup
Both the bright orange color and the deliciously different flavor of this soup delight guests. A hint of rosemary adds...
Frozen Lemon-Berry Margaritas
I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when...
Winter Squash Soup
I enjoy trying new recipes and adding different seasonings to enhance the flavor. This is a tasty way to serve...
Sausage Pasta Sauce
Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth...
Cranberry Orange Mimosas
Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and...
Creamy Fudge Frosting
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the...
Blue Cheese Vinaigrette
Even people who aren't big blue cheese fans have told me how much they enjoy this tangy dressing. It's refreshing...
Raspberry Sorbet
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for...
Smoky & Spicy Vegetable Bisque
I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal....
Fruity Red Smoothies
This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. Once you start sipping it, it disappears...
Thick and Creamy French Dressing
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad...
Roasted Garlic and Sweet Potato Soup
“My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says...
Roasted Garlic Vinaigrette
Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar...
Pasta Salad with Poppy Seed Dressing
This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with...
Cilantro Salad Dressing
Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont