Low-Fat Tangy Tomato Dressing
Total TimePrep/Total Time: 5 min.
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 envelope Italian salad dressing mix
- 1 tablespoon cider vinegar
- 1 tablespoon olive oil
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts2 tablespoons: 15 calories, 1g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.
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Aug 12, 2016
Very good! I just used about 3 cups of chopped fresh tomatoes, instead of canned, as my cherry tomatoes are abundant right now.
Jun 15, 2015
I use this in over quinoa and diced garden vegetables (peppers, tomatoes, onions, etc.) plus olives and artichoke hearts. Makes a great "pasta" salad that's a meal.
Oct 17, 2012
I have made this three times now. The original was wonderful! I made it with balsamic vinegar it was great! I made it again with fire roasted tomatoes and 1 Tbsp light mayo instead of oil. It is so smokey and delicious. I am so glad I found this recipe. It has been so fun changing it up too. Thanks! Sarah