Low-Fat Italian Dressing

Total Time

Prep: 10 min. + chilling

Makes

3/4 cup

Updated: Sep. 22, 2022
I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.—Shonna Lee Leonard, Lower Sackville, Nova Scotia

Ingredients

  • 5 tablespoons thawed apple juice concentrate
  • 1/4 cup cider vinegar
  • 1/4 cup lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon each onion powder, paprika, ground mustard and dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed

Directions

  1. In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving.

Nutrition Facts

2 tablespoons: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.