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Home Dishes & Beverages Salads Salad Dressings

Low-Fat Italian Dressing

Name: Low-Fat Italian Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup.
Cuisine: Europe, Italian
Ingredients: 5 tablespoons thawed apple juice concentrate; 1/4 cup cider vinegar; 1/4 cup lemon juice; 1 garlic clove, minced; 1/2 teaspoon each onion powder, paprika, ground mustard and dried oregano; 1/4 teaspoon dried basil; 1/8 teaspoon dried thyme; 1/8 teaspoon dried rosemary, crushed

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

3/4 cup

Updated: Sep. 22, 2022

I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.—Shonna Lee Leonard, Lower Sackville, Nova Scotia

Low-Fat Italian Dressing Recipe photo by Taste of Home

Ingredients

5 tablespoons thawed apple juice concentrate
1/4 cup cider vinegar
1/4 cup lemon juice
1 garlic clove, minced
1/2 teaspoon each onion powder, paprika, ground mustard and dried oregano
1/4 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed

Directions

In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving.

Nutrition Facts

2 tablespoons: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

Low-Fat Italian Dressing

Ingredients

Directions

Nutrition Facts

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