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Home Dishes & Beverages Salads Salad Dressings

Low-Fat Ranch Dressing

Name: Low-Fat Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 4 teaspoons olive oil; 2 teaspoons cider vinegar; Artificial sweetener equivalent to 2 teaspoons sugar; 1/4 teaspoon dried marjoram; 3/4 cup buttermilk; 3 tablespoons plain nonfat yogurt; 2 tablespoons fat-free mayonnaise; 2 tablespoons finely chopped onion; 2 tablespoons minced fresh parsley; 1 garlic clove, minced

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

1-1/4 cups

Updated: Jun. 27, 2023

"No one will believe this creamy, fresh tasting dressing is low in fat," conveys field editor Connie Simon of Reed City, Michigan. "It has wonderful traditional ranch flavor."

Low-Fat Ranch Dressing Recipe photo by Taste of Home

Ingredients

4 teaspoons olive oil
2 teaspoons cider vinegar
Artificial sweetener equivalent to 2 teaspoons sugar
1/4 teaspoon dried marjoram
3/4 cup buttermilk
3 tablespoons plain nonfat yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1 garlic clove, minced

Directions

In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.

Nutrition Facts

2 tablespoons: 30 calories, 2g fat (0 saturated fat), 1mg cholesterol, 44mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

Low-Fat Ranch Dressing

Ingredients

Directions

Nutrition Facts

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