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This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives...

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy...

This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish...

We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they...

I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them...

The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet,...

I learned about the paleo diet from some friends who now have tons of energy and are super fit. Since...

This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a...

I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so...

When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the...

This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam....

This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. —Devon...

Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of...

Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange...

To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe...

Every time I take these squares to a potluck, my pan comes back clean. At home, they vanish as fast...

This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided...

I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees...

With all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but...

If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild...

These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are easy...

My husband got this recipe while he was living on St. Croix Island. We've served Spicy Island Shrimp on several...

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because...

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...

The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way....

One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so...

My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is...

This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups...

My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking...