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Home Recipes Cuisines European Italian

Mama Mia Meatball Taquitos

Name: Mama Mia Meatball Taquitos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 frozen fully cooked Italian turkey meatballs, thawed; 2 cups shredded part-skim mozzarella cheese; 1 cup whole-milk ricotta cheese; 1 teaspoon Italian seasoning; 12 flour tortillas (8 inches); Cooking spray; Warm marinara sauce

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas

Mama Mia Meatball Taquitos Recipe photo by Taste of Home

Ingredients

12 frozen fully cooked Italian turkey meatballs, thawed
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
1 teaspoon Italian seasoning
12 flour tortillas (8 inches)
Cooking spray
Warm marinara sauce

Directions

Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning.
Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray.
Bake until golden brown, 16-20 minutes. Serve with marinara sauce.

Nutrition Facts

2 taquitos: 617 calories, 28g fat (11g saturated fat), 94mg cholesterol, 1069mg sodium, 60g carbohydrate (3g sugars, 3g fiber), 33g protein.

Mama Mia Meatball Taquitos

Total Time

Makes

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