Frosty Pumpkin Pie
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice...
Greek Salad Ravioli
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...
Spicy Nacho Bake
I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every...
Ultimate Scalloped Potatoes
My husband found this recipe when I called and informed him we were going to have guests for dinner. This...
Glazed Apple Pie Bars
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and...
Taffy Apple Pizza
This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping...
Chiles Rellenos Breakfast Bake
My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...
Tomato-Cucumber Mozzarella Salad
I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as...
Creamy Tiramisu Cheesecake
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone...
Cowboy Cornbread
This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland,...
Pecan Kringle Sticks
My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a...
Broccoli Shrimp Alfredo
After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...
Phyllo-Wrapped Halibut
I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...
Pork Tenderloin Diane
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions...
Pumpkin Scones with Berry Butter
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...
Brie and Sausage Brunch Bake
I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I am...
Creamy Mushroom Chicken
I call this creamy mushroom chicken "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up...
Barley Corn Salad
A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and...
Andouille-Stuffed Peppers
I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For...
Chinese Chicken Spaghetti
It's hard to believe that something that comes together so easily could be this tasty and lower in fat, but...
Mini-Chip Cocoa Pancakes
Whip up a batch of cocoa pancakes dotted with mini chocolate chips to satisfy your chocolate cravings first thing in...
Mozzarella Sticks
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite...
Apple Turnovers
Give this traditional apple turnover recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like...
Swiss Chicken Rolls
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I...
Ham and Brie Melts
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy...
Cream-Filled Pumpkin Cupcakes
Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes...
Gooey Chocolate-Peanut Bars
These are so easy to make and take no time at all. They’re great to package up for those college...
Cinnamon Bagels with Crunchy Topping
Once you get the hang of it, you won’t believe how simple it is to make a delicious cinnamon bagel...
White Candy Bark
This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since...