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I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use...

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest...

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by...

This vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's terrific as a main dish,...

This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different...

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made...

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken,...

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe...

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I...

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be...

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way...

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've...

My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can...

This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make...

Treat your dinner guests like kings and queens by serving them this chicken royale recipe. —Nancy Schubert, Lake Forest, Illinois

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much...

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....

I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...

These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce,...

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother...

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a...

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...

Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with...