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With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....

I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I...

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes...

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....

Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in...

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...

Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside,...

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first...

My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot...

I started with my grandmother’s biscuits and added a bit of my personality. When I make these with my kids,...

Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is...

Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut...

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...

This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the...

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When...

This pretty cheesecake is a cranberry and dessert lover's dream. Cool and creamy, it's just right for the holidays—or any...

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to...

We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give...

This buckle won a contest at my daughter’s college. The prize was four lobsters, but the real reward was the...

My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which...

My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can...

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe...

These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them...

If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my...

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...

I came up with this recipe when I got tired of the same old wings. These are baked with onion...

Our seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail...

I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the...