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My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...

I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese...

We called for original slow cooker recipes highlighting worldwide cuisines, and these fabulous home cooks answered. Their winning results are...

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened...

One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...

I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture...

It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...

This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. Although these...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such...

Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish...

When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought...

All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a...

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...

These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another...

For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other...

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's...

I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and...

Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo...

This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The...

Over the years I’ve tweaked this recipe to end up with a delicious, quick weeknight meal. Feel free to spice...

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...