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Shredded Green Chile Beef
Prep: 25 min. Cook: 7 hours
12 servings
Updated: Jul. 14, 2023
This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder, Herndon, Virginia
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