Cauliflower Dill Kugel
I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese...
Butternut-Pineapple Crumble
I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...
Stollen Butter Rolls
My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....
Brussels Sprouts Brown Betty
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...
16 Contest-Winning Slow Cooker Recipes from Around the World
We called for original slow cooker recipes highlighting worldwide cuisines, and these fabulous home cooks answered. Their winning results are...
Caramel Gingerbread Cupcakes
One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...
Garlic Bread Pizza Sandwiches
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...
Mixed Berry Tiramisu
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened...
Guac Crocs & Veggies
I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture...
Green Chile Adobado Poutine
This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. Although these...
General Tso’s Stew
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...
Slow-Cooker Cubano Sandwiches
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....
French Lentil and Carrot Soup
It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...
Filipino Adobo Aromatic Chicken
This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be...
Slow-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such...
Sauerbraten Soup
Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish...
Easy Slow-Cooker Chicken Ropa Vieja
When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought...
Za’atar Chicken
It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...
Coconut Mango Bread Pudding with Rum Sauce
All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a...
Slow-Cooker Malaysian Chicken
Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...
Creamy Layered Blueberry Ice Pops
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another...
Spicy Chicken and Bacon Mac
I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and...
One-Pot Bacon Cheeseburger Pasta
When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...
Easy Caribbean Chicken
This is a very simple recipe that uses easy-to-find ingredients. Serve with some steamed vegetables for a complete meal. Use...
Salsa Steak Garlic Toasts
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish...
Chicken Cordon Bleu Stromboli
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo...
School-Night Sausage Stroganoff
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's...
Shredded Green Chile Beef
This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The...
Shortcut Oven-Baked Chicken Chimichangas
Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...