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With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because...

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...

Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to...

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a...

Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...

Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...

Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans....

My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the...

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions...

These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is...

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...

Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie...

My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I...

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely...

My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I...

Bake this up when you want to treat your family to something special and sweet. The raspberries and mint add...

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for...

My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were...

Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

When we gather for Sunday dinner, we crave pasta. I had a hankering for meatballs, too, so I developed a...

Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When...

After stirring up batches of these tasty bar cookies for many years, I know to include plenty on cookie trays....

My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying...

After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was...

Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh...

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance...

When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one...

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used...