32 Ways to Get More Carrot Cake in Your Life

Updated on Mar. 17, 2022

It's pretty hard to improve upon classic carrot cake—unless you take that sweet-and-spiced flavor and turn it into cupcakes, cookies, muffins and even homemade jam.

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Carrot Cake

My family’s best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there’s enough to go around. You’ll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland

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Carrot Cupcakes

Total Time 35 min
Servings 2 dozen
From the Recipe Creator: To try to get my family to eat more vegetables, I often “hide” nutritional foods inside sweet treats. The shredded carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania
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Vertical Carrot Cake

Total Time 1 hour 50 min
Servings 16 servings
From the Recipe Creator: This vertical spin on a cherished classic is packed with spices and sure to impress. The brown butter cream cheese frosting truly takes the vertical cake over the top! — Mark Neufang, Milwaukee, Wisconsin
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Carrot Cake Pancakes

Total Time 30 min
Servings 1 dozen (0.50 cup syrup)
From the Recipe Creator: Here’s a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana
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Wonderful Carrot Cake

Total Time 1 hour 5 min
Servings 24 servings
From the Recipe Creator: This healthy carrot cake recipe is moist, tender and delicious. Kids will love it because it’s sweet, and you’ll love it because it’s packed with good-for-you carrots. —Brenda Rankhorn, New Market, Alabama
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Carrot Blueberry Cupcakes

Total Time 55 min
Servings 16 cupcakes
From the Recipe Creator: Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.—Patricia Kile, Elizabethtown, Pennsylvania.
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Pressure-Cooker Carrot Cake Oatmeal

Total Time 20 min
Servings 8 servings
From the Recipe Creator: This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado
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Carrot Spice Thumbprint Cookies

Total Time 40 min
Servings 5 dozen
From the Recipe Creator: Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they’re topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania
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Carrot Honey Loaf

Total Time 1 hour 20 min
Servings 1 loaf (16 slices)
From the Recipe Creator: As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love is my time and skills in the kitchen. I have been baking since I was 7 years old and while I still am an avid baker, raising three children, caring for three dogs and working full-time leaves me with little energy! My family appreciates all my efforts and this is a favorite extra "gift" I give people for special events like a housewarming or welcoming a new baby. It is especially good toasted with butter. —Krystal Horudko, Charlottetown, Prince Edward Island, Canada
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Pineapple Carrot Cake

Total Time 55 min
Servings 12 servings
From the Recipe Creator: This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida
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Carrot Dump Cake

Total Time 35 min
Servings 12 servings
From the Recipe Creator: Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. —Bonnie Hawkins, Elkhorn, Wisconsin
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Spiced Carrot Cake

Total Time 50 min
Servings 16 servings
From the Recipe Creator: My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it’s my favorite, too! Now when I make it, I love it with lots of spice. The pumpkin pie spice is a perfect shortcut, but you could use a custom blend of cinnamon, ginger, nutmeg and cloves. —Jaris Dykas, Knoxville, Tennessee
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Carrot Cake Sandwich Cookies

Total Time 40 min
Servings 1-1/2 dozen
From the Recipe Creator: This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild the lily, you can add toasted chopped walnuts or pecans to the frosting. —Linda Ross, Williamsport, Pennsylvania
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Carrot Cake with Cream Cheese Frosting

Total Time 1 hour 5 min
Servings 16 servings
From the Recipe Creator: A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot cake with cream cheese frosting is never enough—it's better than all the other carrot cakes I've tried! —Kim Orr, West Grove, Pennsylvania
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Coconut Carrot Muffins

Total Time 35 min
Servings 1 dozen
From the Recipe Creator: If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. —Brittany Carrington, Tehachapi, California
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Carrot Bundt Cake

Total Time 1 hour 20 min
Servings 16 servings
From the Recipe Creator: My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
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Carrot Cheesecake

Total Time 1 hour 30 min
Servings 12 servings
From the Recipe Creator: My family loves this creamy make-ahead dessert. Unlike traditional cheesecake, I sprinkle a streusel topping over the filling. It needs to be refrigerated overnight and is well worth the wait. —Misty Wellman, Scottsdale, Arizona
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Carrot-Cranberry Spice Cake

Total Time 1 hour 10 min
Servings 16 servings
From the Recipe Creator: I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake that’s tangy and sweet. —Elizabeth King, Duluth, Minnesota
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Carrot Cake Jam

Total Time 45 min
Servings 8 half-pints
From the Recipe Creator: For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! —Rachelle Stratton, Rock Springs, Wyoming
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Classic Carrot Cake

Total Time 1 hour 5 min
Servings 15 servings
From the Recipe Creator: I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
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Chocolate Carrot Cake

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them off if you prefer. —Pamela Brown, Williamsburg, Michigan
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Carrot Cookies

Total Time 20 min
Servings 4-1/2 dozen
From the Recipe Creator: These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
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Maple Carrot Cupcakes

Total Time 35 min
Servings 1-1/2 dozen
From the Recipe Creator: I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey
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Carrot Cake with Pecan Frosting

Total Time 1 hour 15 min
Servings 16 servings
From the Recipe Creator: My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
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Fruit Cake

Total Time 2 hours 20 min
Servings 16 servings
From the Recipe Creator: This is my own fruitcake recipe, and it's a family favorite. I think it has just the right mix of nuts and fruit. —Allene Spence, Delbarton, West Virginia
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Frosted Carrot Cake Cookies

Total Time 40 min
Servings about 4-1/2 dozen
From the Recipe Creator: I took my favorite carrot cake recipe and slightly tweaked it to make cookies. Just like the cake, the yummy bites are filled with shredded carrot, pineapple and raisins—and topped with a homemade cream cheese frosting. —Lawrence Earl, Sumner, Michigan
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Cranberry-Carrot Layer Cake

Total Time 45 min
Servings 14 servings
From the Recipe Creator: This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois
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Surprise Carrot Cake

Total Time 1 hour 20 min
Servings 16 servings
From the Recipe Creator: A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! —Lisa Bowen, Little Britian, Ontario
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Tropical Carrot Cake

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion. —Victoria Casey, Enterprise, Oregon
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Carrot Cake Shortbread

Total Time 50 min
Servings 4 dozen
From the Recipe Creator: I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah
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