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Carrot Cake Shortbread
Total Time
Prep: 35 min. + chilling Bake: 15 min./batch + cooling
Makes
4 dozen
I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah
Reviews
Lovely cookie. Soft, melt in your mouth texture and delicious carrot cake flavour in a shortbread cookie. Nuts are not needed on the top. I found that not many stayed in the icing after it hardened. Maybe if cookie was dipped in the icing and then in the nuts, they might stay better instead of drizzling the icing and then sprinkling on the nuts.