Put your sourdough bread to work! Find imaginative recipes for sandwiches, bread puddings, appetizers and more.
33 Recipes That Start With Sourdough Bread
Updated on Sep. 16, 2024
Savory Party Bread
It’s impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It’s one of the best savory appetizers I’ve found. —Kay Daly, Raleigh, North Carolina
1/33
2/33
Open-Faced Prosciutto and Egg Sandwich
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri
Nutrition Facts:
1 open-faced sandwich: 531 calories, 22g fat (5g saturated fat), 221mg cholesterol, 1563mg sodium, 56g carbohydrate (6g sugars, 3g fiber), 28g protein.
3/33
Banana Bread Pudding
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
Nutrition Facts:
1 serving: 439 calories, 21g fat (12g saturated fat), 157mg cholesterol, 561mg sodium, 56g carbohydrate (38g sugars, 1g fiber), 9g protein.
4/33
Creamy Sourdough Snack
Total Time
20 min
Servings
3-1/2 cups
From the Recipe Creator:
This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California
Nutrition Facts:
2 tablespoons with about 1/2 ounce bread: 177 calories, 12g fat (7g saturated fat), 39mg cholesterol, 321mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 8g protein.
5/33
Toad in the Hole Bacon Sandwich
Total Time
15 min
Servings
1 serving
From the Recipe Creator:
Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 sandwich: 610 calories, 34g fat (11g saturated fat), 240mg cholesterol, 1220mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 30g protein.
6/33
Sausage, Kale and Squash Bread Pudding
Total Time
3 hours 25 min
Servings
12 servings
From the Recipe Creator:
Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I want something hearty and a little unusual. —Lauren Knoelke, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 330 calories, 17g fat (7g saturated fat), 104mg cholesterol, 831mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 14g protein.
7/33
Berry-Stuffed French Toast
Total Time
50 min
Servings
9 servings
From the Recipe Creator:
Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam. —Monica & Lisa Hannahan, Dayton, Ohio
Nutrition Facts:
1 each: 513 calories, 21g fat (11g saturated fat), 192mg cholesterol, 562mg sodium, 68g carbohydrate (32g sugars, 4g fiber), 13g protein.
8/33
Ham & Jack Pudgy Pie
Total Time
10 min
Servings
1 serving
From the Recipe Creator:
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
Nutrition Facts:
1 sandwich: 268 calories, 9g fat (4g saturated fat), 33mg cholesterol, 823mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
9/33
Grilled Cheese and Pepperoni Sandwich
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!—Josh Rink, Taste of Home Food Stylist
Nutrition Facts:
1 sandwich: 719 calories, 55g fat (29g saturated fat), 134mg cholesterol, 1207mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 27g protein.
10/33
Sunday Brunch Casserole
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. —Roy Lyon, Coupeville, Washington
Nutrition Facts:
1 cup: 331 calories, 23g fat (12g saturated fat), 121mg cholesterol, 708mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 14g protein.
11/33
Mint-Cucumber Tomato Sandwiches
Total Time
15 min
Servings
4 sandwiches
From the Recipe Creator:
I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! —Namrata Telugu, Terre Haute, Indiana
Nutrition Facts:
1 sandwich: 286 calories, 10g fat (6g saturated fat), 23mg cholesterol, 631mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 9g protein.
12/33
Turkey Melt
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California
Nutrition Facts:
1 sandwich: 428 calories, 23g fat (8g saturated fat), 53mg cholesterol, 1146mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 21g protein.
13/33
Best Ever Grilled Cheese Sandwiches
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
You can use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning— even a spoonful of salsa. —Edie DeSpain, Logan, Utah
Nutrition Facts:
1 each: 714 calories, 48g fat (23g saturated fat), 111mg cholesterol, 1291mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 29g protein.
14/33
Chili Baked Brie
Total Time
40 min
Servings
18 servings
From the Recipe Creator:
Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin
Nutrition Facts:
1 piece: 122 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.
15/33
Badger State Stuffing
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own. —Andrea Fetting, Franklin, Wisconsin
Nutrition Facts:
1 cup: 271 calories, 11g fat (4g saturated fat), 39mg cholesterol, 700mg sodium, 35g carbohydrate (18g sugars, 3g fiber), 9g protein.
16/33
Bacon Grilled Cheese
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Nutrition Facts:
1 sandwich: 743 calories, 51g fat (22g saturated fat), 124mg cholesterol, 1263mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 37g protein.
17/33
Spinach Dip in a Bread Bowl
Total Time
15 min
Servings
15 servings
From the Recipe Creator:
When we get together with friends, I like to prepare this creamy spinach dip. It’s a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
Nutrition Facts:
1 serving: 162 calories, 8g fat (4g saturated fat), 22mg cholesterol, 551mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein.
18/33
Grilled Pesto, Ham and Provolone Sandwiches
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California
Nutrition Facts:
1 panini: 464 calories, 26g fat (10g saturated fat), 64mg cholesterol, 1701mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 24g protein.
19/33
Chicken Florentine Panini
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.
Nutrition Facts:
1 sandwich: 582 calories, 26g fat (10g saturated fat), 62mg cholesterol, 1688mg sodium, 63g carbohydrate (4g sugars, 5g fiber), 23g protein.
20/33
Party Cheese Bread
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread too. —Karen Grant, Tulare, California
Nutrition Facts:
1 serving: 237 calories, 15g fat (9g saturated fat), 41mg cholesterol, 468mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 10g protein.
21/33
Blue Cheese Chicken Salad Sandwiches
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota
Nutrition Facts:
1 sandwich: 418 calories, 19g fat (4g saturated fat), 50mg cholesterol, 747mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 22g protein.
22/33
Bacon, Egg & Avocado Sandwiches
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas
Nutrition Facts:
1 sandwich: 448 calories, 23g fat (7g saturated fat), 209mg cholesterol, 864mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 18g protein.
23/33
Baked Crab Dip
Total Time
1 hour
Servings
5 cups
From the Recipe Creator:
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
Nutrition Facts:
2 tablespoons: 100 calories, 6g fat (4g saturated fat), 24mg cholesterol, 140mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 4g protein.
24/33
Gourmet Grilled Cheese with Date-Bacon Jam
Total Time
1 hour 5 min
Servings
4 servings
From the Recipe Creator:
This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. It makes for a truly grown-up version of grilled cheese. —Kathy Cooper, Tucson, Arizona
Nutrition Facts:
1 sandwich: 572 calories, 33g fat (19g saturated fat), 97mg cholesterol, 1015mg sodium, 45g carbohydrate (14g sugars, 3g fiber), 25g protein.
25/33
Grilled Cheese, Ham and Apple Sandwich
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. —Josh Rink, Taste of Home Food Stylist
Nutrition Facts:
1 sandwich: 725 calories, 50g fat (27g saturated fat), 141mg cholesterol, 1415mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 32g protein.
26/33
Brussels Sprouts au Gratin
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
In our house, Brussels sprouts have always been sought after. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. —Gwen Gregory, Rio Oso, California
Nutrition Facts:
3/4 cup: 283 calories, 22g fat (13g saturated fat), 60mg cholesterol, 340mg sodium, 16g carbohydrate (4g sugars, 5g fiber), 8g protein.
27/33
Chicken Panini
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California
Nutrition Facts:
1 sandwich: 653 calories, 42g fat (16g saturated fat), 80mg cholesterol, 996mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 28g protein.
28/33
Chicken & Caramelized Onion Grilled Cheese
Total Time
55 min
Servings
4 servings
From the Recipe Creator:
My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It’s oh-my goodness. —Kadija Bridgewater, Boca Raton, Florida
Nutrition Facts:
1 sandwich: 675 calories, 36g fat (12g saturated fat), 97mg cholesterol, 1189mg sodium, 52g carbohydrate (11g sugars, 3g fiber), 35g protein.
29/33
Mighty Hero Sandwich
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands out. It’s easy and colorful, and the marinated veggies give it all kinds of oomph. —Kelley Boyce, Tulsa, Oklahoma
Nutrition Facts:
1 piece: 233 calories, 7g fat (3g saturated fat), 24mg cholesterol, 636mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 16g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.
30/33
Basil-Tomato Grilled Cheese
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona
Nutrition Facts:
1 sandwich: 467 calories, 27g fat (9g saturated fat), 34mg cholesterol, 723mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein.
31/33
Chicken Spinach Dip Bread Bowls
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer! —Merry Graham, Newhall, California
Nutrition Facts:
1 wedge: 504 calories, 22g fat (9g saturated fat), 86mg cholesterol, 1168mg sodium, 43g carbohydrate (6g sugars, 3g fiber), 32g protein.
32/33
Roasted Butternut Squash Panzanella
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it! —Devon Delaney, Westport, Connecticut
Nutrition Facts:
1 cup: 407 calories, 20g fat (3g saturated fat), 0 cholesterol, 387mg sodium, 54g carbohydrate (19g sugars, 8g fiber), 9g protein.
33/33
Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes, five!—types of cheese. —Josh Rink, Taste of Home Food Stylist
