Save on Pinterest

50 Recipes That Start with a Bag of Semisweet Chocolate Chips

Semisweet chocolate chips are the go-to in baking and for good reason. These chocolate chips are versatile. You can make casual treats like cookies or create decadent desserts like cheesecakes and truffles.

1 / 50
Hazelnut Chocolate Chip Scones Exps Fbmz18 41822 B05 08 8b 6

Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make. They come together fast. —Trisha Kruse, Eagle, Idaho
2 / 50
Dream Cupcakes Exps Cmz18 11761 B10 20 2b 5

Dream Cupcakes

My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa
3 / 50

Chocolate Chip Blondies

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
4 / 50

Buckeyes

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes—hence the name. —Merry Kay Opitz, Elkhorn, Wisconsin
5 / 50
Elvis Banana Bread Exps166476 Hck143243d09 20 1bc Rms 5

Elvis Banana Bread

As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. That’s how we came up with Elvis bread! —Liz Somppi, Greenfield, Wisconsin
6 / 50
Cookie Sticks Exps Hccbz19 10935 E03 28 4b 8

Cookie Sticks

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. —Kathy Zielicke, Fond du Lac, Wisconsin
7 / 50
Broadway Brownie Bars Exps 13x9bz19 3949 E10 03 9b 6

Broadway Brownie Bars

I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
8 / 50
Big Buttery Chocolate Chip Cookies Exps Tham19 156150 C11 14 3b 17

Big & Buttery Chocolate Chip Cookies

My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
9 / 50
One Bowl Chocolate Chip Bread Exps Sdfm17 197032 B10 05 1b 12

One-Bowl Chocolate Chip Bread

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas
10 / 50
Puppy Chow Exps Botohbz19 720 E08 21 3b 14

Puppy Chow

This snack mix is perfect for a late-night treat or a as pick-me-up any time of the day. I sometimes take a batch to work, and it's always eaten up quickly. It's a slightly different cereal snack because of the chocolate and peanut butter. —Mary Obeilin, Selinsgrove, Pennsylvania
11 / 50
Buckeye Pie Exps Ppp18 126462 B04 18 1b 3

Buckeye Pie

Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York
12 / 50
Chocolate Chip Pumpkin Bread Exps Cmz18 2273 B10 26 1b 4

Chocolate Chip Pumpkin Bread

I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. —Vicki Raboine, Kansasville, Wisconsin
13 / 50

Chocolate-Tipped Butter Cookies

These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. —Charolette Westfall, Houston, Texas
14 / 50

Triple Fudge Brownies

When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa
15 / 50
Exps37443 Cc153599b01 09 4b Web 2

Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri
16 / 50

Chocolate Truffle Cheesecake

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine
17 / 50

Special Chocolate Treats

I serve these lovely cookies to guests. They freeze well. —Walter Max, Wabasha, Minnesota
18 / 50
Banana Split Cake Bars Exps Tohas19 185038 E04 19 5b 5

Banana Split Cake Bars

Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. —Jasey McBurnett, Rock Springs, Wyoming
19 / 50
Chocolate Pecan Pie Bars Exps154704 Thca143053d10 29 9bc Rms 3

Chocolate Pecan Pie Bars

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia
20 / 50
Exps169759 Thca163696c09 03 4b 5

Salted Peanut Rolls

A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too. —Elizabeth Hokanson, Arborg, Manitoba
21 / 50
Oatmeal S More Cookies Exps Hccbz19 23195 E03 28 5b 2

Oatmeal S'more Cookies

I can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana
22 / 50
Shoofly Chocolate Pie Exps Ppp19 39505 C04 03 2b 5

Shoofly Chocolate Pie

If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream, but it is just as good on its own. —Gwen Brounce Widdowson, Fleetwood, Pennsylvania
23 / 50
Triple Chocolate Cheesecake Bars Exps Tohon19 217977 E06 12 2b 5

Triple-Chocolate Cheesecake Bars

What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin
24 / 50

Cherry Chocolate Nut Cookies

Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. —Sybil Brown, Highland, California
25 / 50

Hazelnut Cake Squares

When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for this recipe. It is so easy to prepare because it starts with a cake mix. It doesn't need icing, so it is great for bake sales, too. —Brenda Melancon, McComb, Mississippi
26 / 50
Giant Buckeye Cookie Exps Cimz19 242260 E09 13 4b 7

Giant Buckeye Cookie

I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio
27 / 50
Rainbow Cookies Exps Hcbz19 2521 B05 14 3b 2

Rainbow Cookies

I always bake these cookies two weeks ahead. That allows enough time for mellowing, leaving them moist and full of almond flavor. —Mary Ann Lee, Clifton Park, New York
28 / 50

Gluten-Free Peanut Butter Blondies

I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're an enticing spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York
29 / 50

Cherry Upside-Down Bread Pudding

I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! —Ronna Farley, Rockville, Maryland
30 / 50

Coconut-Macadamia Biscotti

I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. —Shannon Koene, Blacksburg, Virginia
31 / 50

Peanut Butter Chocolate Chip Zucchini Cake

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. The zucchini makes it super moist but doesn’t get in the way of the chocolate and peanut butter goodness.—Marilyn Blankschien, Clintonville, Wisconsin
32 / 50
Black Forest Panettone Pudding  Exps Thd16 197103 C07 20 047 1

Black Forest Panettone Pudding

My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. —Devon Delaney, Westport, Connecticut
33 / 50

Tiger Butter Bark Candy

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.—Philip Jones, Lubbock, Texas
34 / 50

Chocolate Cheesecake Bars

When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Jersey
35 / 50

Crescent Chip Cookies

With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California
36 / 50
Chocolate Glazed Coconut Almond Cheesecake Exps146939 Th2379797a11 14 2bc Rms 6

Chocolate-Glazed Coconut Almond Cheesecake

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma
37 / 50
German Chocolate Ring Exps Cmz18 3912 C10 31 8b 2

German Chocolate Ring

This recipe is modeled after German sweet chocolate cake, which is my favorite, so it's no wonder I enjoy making and eating this sweet-tasting bread! You can make it ahead and freeze to bring out when you need an easy showstopper. —Anne Frederick, New Hartford, New York
38 / 50
Chocolate Truffles Exps Hca17 13122 B10 20 3b 3

Chocolate Truffles

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio
39 / 50

Coconut Fudge Cake

“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. "You should see my husband, children and grandkids smile when I serve it.”
40 / 50
Mom S Chocolate Chip Cookies Exps Diyd 1016 E08 20 7b 18

Mom's Chocolate Chip Cookies

"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.
41 / 50
Chocolate Peanut Butter Crispy Bars Exps Hccbz20 189539 E05 08 4b 4

Chocolate & Peanut Butter Crispy Bars

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas
42 / 50
Homemade Peanut Butter Cups Exps Hmgrds18 39581 B06 21 4b 5

Homemade Peanut Butter Cups

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
43 / 50
Exps8683 Fr163878d01 05 3b 1

Caramel Peanut Bars

Rich chocolate, crunchy peanuts and gooey caramel peek out from between golden oat and crumb layers. Delicious!—Ardyce Piehl, Wisconsin Dells, Wisconsin
44 / 50
Pot Of S Mores Exps Bdsmz17 45696 D03 03 1b 5

Pot of S'mores

Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho
45 / 50
Exps82329 Thca163696a05 29 4b V3 5

Turtle Tart with Caramel Sauce

Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love about this tart. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. —Leah Davis, Morrow, Ohio
46 / 50
Chocolate Pistachio Biscotti Exps Hca17 41633 B10 20 8b 9

Chocolate Pistachio Biscotti

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware
47 / 50

Layered Chocolate-Raspberry Triangles

My chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.—Mary Ann Lee, Clifton Park, New York
48 / 50
Chocolate Carrot Cake Exps Cmz18 26433 D10 26 4b 3

Chocolate Carrot Cake

Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them off if you prefer. —Pamela Brown, Williamsburg, Michigan
49 / 50

Simple Macadamia Nut Fudge

My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." —Vicki Fioranelli, Cleveland, Mississippi
50 / 50
Chocolate Chip Coffee Cake Exps Cmz18 10076 B10 20 5b 5

Chocolate Chip Coffee Cake

I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. —Trish Quinn, Middletown, Pennsylvani

Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products. At home, you'll find her working on embroidery and other crafts.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!