It's all the taste of a Wendy's burger in a stackable chip.
Just when you think Pringles can’t improve on the existing flavor lineup, they perform a magic trick right before our very eyes. The recent Sweet Corn flavor had us scouring the shelves at Walgreens not too long ago.
Now, Pringles has teamed up with Wendy’s to make a chip infused with the flavors of beef, cheese and bacon!
Introducing the Wendy’s BACONATOR Pringles
I’m definitely a Wendy’s fan. They’ve been my favorite fast-food place for as long as I can remember, and it’s because of their square burgers. They’re consistently fresh and delicious. Imagine my absolute surprise when I heard about the combination of a Wendy’s Baconator and those crunchy Pringles chips!
If you’ve never had a Baconator, the massive burger consists of a two quarter-pound beef patties, six pieces of bacon, American cheese, mayo and ketchup. That’s a lot of flavor to pack into a single chip, but when it comes to Pringles, I have high hopes. I mean, did you taste their Reuben chips?
Instagram user @candyhunting found and sampled the hearty snack, reporting that its flavor hits on every individual component of the Baconator. Packing all those ingredients into one chip is an incredible feat to say the least.
The new chips were spotted at Festival Foods, a grocery chain in Wisconsin. Hopefully they’ll sell well enough to find their way to the rest of the country. Next time you’re out shopping, take a quick look to see if they’re available in your local store. Then, when you’re finally home munchin’ on your new favorite flavor, create a copycat Frosty to go with it. It’s like a full Wendy’s meal!
Burger AmericanaGo on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes,
a northern version. —Susan Mahaney, New Hartford, New York
Inspired By: Crispy Chicken NuggetsMy 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama
Slow-Cooker ChiliThis hearty slow-cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
Ground Beef Taco SaladIn spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota
Bacon & Swiss Chicken SandwichesI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Cheesy Chili FriesMy family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida. If you like this, you must try the copycat version of Wendy's chili recipe.
Chicken Quinoa SaladWe pile our favorite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce that transforms his sandwiches. It’s a must here, too. —Leah Lyon, Ada, Oklahoma
Cheesy Stuffed Baked PotatoesThese special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
Fried Chicken StripsI recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
Chicken & Apple Salad with GreensMy favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
Inspired By: Sausage & Egg BurritoThis is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
Inspired By: Southwest Avocado Chicken SandwichI threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon—just cover it with a paper towel to keep it from spattering too much. —Dana York, Kennewick, Washington
Garlic-Chive Baked FriesYes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
Inspired By: Spicy Chicken NuggetsWe devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia
Inspired By: BaconatorWhere can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
Bacon 'n' Egg SandwichesI came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
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