Get more Oreos in your life.
Cookies & Cream BrowniesYou won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the indulgent cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. āDarlene Brenden, Salem, Oregon
Deep-Fried CookiesMy kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. ā Margarita Torres, Bayamon, Puerto Rico
Banana Cream Chocolate TrufflesThis truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I donāt particularly like bananas, but I could eat these truffles all day long. āMichele Lassuy, Orlando, Florida
Peanut Butter Pie CookiesI love the combination of chocolate and peanut butter, but my favoriteāpeanut butter pieāis tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. āAshley Moyna, Elkader, Iowa
Triple Chocolate Mousse TorteWhen it's too hot to bake something sweet but you're craving chocolate, my chocolate mousse torte is all you need. Stack up the layers any way you like. āSamantha Hernandez, Vacaville, California
Not Your Mama's Seven-Layer BarsThe addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. āAndrea Barlow, Hot Springs, Arkansas
Chocolate-Drizzled Ravioli CookiesMy daughter Madalyn came up with the recipe for these Oreo-filled ravioli. Our family couldn't stop eating them! Even her teachers were asking her to make them and to share the recipe! āSarah Sandifer, Bamberg, South Carolina
Peanut Butter Cheesecake Ice CreamWant something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies and drizzled ice cream toppings.āTerryAnn Moore, Vineland, New Jersey
Chocolate-Cherry Ice Cream CakeO say can you see this amazing dessert at your next gathering? I make it ahead of time and keep it in the freezer, wrapped in foil, for a week or so before serving.āScarlett Elrod, Newnan, Georgia
Chocolate Mint Truffle TartEating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor by using raspberry-flavored chocolate baking chips.āSally Sibthorpe, Shelby Township, Michigan
Sherbet Cookie DelightLooking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the event. The combination of raspberry and chocolate in this dessert is delightful, but it's also good made with lime sherbet, vanilla sandwich cookies and walnuts. āDonna Carper, South Jordan, Utah
Ultimate Oreo Caramel ApplesMy kids like to give Halloween goodies to the neighborhood trick-or-treaters. These cookie-caramel apples were door prizes for a few lucky ghosts and goblins. āJennifer Gilbert, Brighton, Michigan. Looking for more? Check out our collection of
Oreo dessert recipes.
Easy Nutella CheesecakeCreamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.āNick Iverson, Milwaukee, Wisconsin
No-Bake Minty Oreo BlossomsMy blossoms take the Oreo truffle just a little furtherāand fancier. They're dressed up with a candy coating and a kiss of mint. āConnie Krupp, Racine, Wisconsin
Icebox Cookie CheesecakeCookie lovers will come back for seconds when you serve this tempting treat. āPerlene Hoekema, Lynden, Washington
Chocolate Rum BallsRoll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!
Chocolate-Coconut Layer BarsIām a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. āShannon Dobos, Calgary, Alberta
Orange Chocolate Mousse Mirror CakeA shiny, mirrorlike orange glaze covers a chocolate mousse cake to create a delicious showstopping dessert your guests will be talking about for weeks to come.āMatthew Hass, Franklin, Wisconsin
Cranberry White Chocolate Chunk CheesecakeMy New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition to holiday dessert tables. āAngela Spengler, Tampa, Florida
Frozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. āHeather Bennett, Dunbar, West Virginia
Quadruple Chocolate Chunk CookiesOf all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into this sweet treat, youāre nearly guaranteed to turn out a winner. āJeff King, Duluth, Minnesota
Cookies 'n' Cream FudgeI invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. āLaura Lane, Richmond, Virginia
Red Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. āKaren Dively, Chapin, South Carolina
Peanut Butter Chocolate DessertThe desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! āDebbie Price, LaRue, Ohio
Frozen Mocha Marbled LoafThis showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. āCheryl Martinetto, Grand Rapids, Minnesota
Oreos and Candy Cane Chocolate BarkThere are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. āRobin Turner, Lake Elsinore, California
Frozen Grasshopper TorteI first made this minty cool torte for a ladies' meeting at our church. Iām still making it, and the compliments keep coming. āElma Penner, Oak Bluff, Manitoba
Black & White Cereal TreatsWhen my daughter was just 7 years old, she had the brilliant idea of adding Oreo cookies to cereal treats. Now an adult, she still asks for them on occasion; they're that good. āTammy Phoenix, Ava, Illinois
Layered Candy Cane DessertThis fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. āDawn Kreuser, Green Bay, Wisconsin
Peanut Butter Cup CheesecakeI said Iād take dessert to a holiday party so I tried this recipe. Iām sure youāll agree it tastes as luscious as it looks! āDawn Lowenstein, Huntingdon Valley, Pennsylvania
Ice Cream Cookie DessertOur family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! āKimberly Laabs, Hartford, Wisconsin
Banana Split SupremeThis lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family.
-Marye Franzen, Gothenburg, Nebraska
Mint Brownie Cheesecake CupsSet several plates of these fuss-free brownie cheesecake bites around the house for guests to munch on as they mingle. Bursting with mint chocolate, theyāll be the talk of the party. āJanet Payne, Lawrenceville, Georgia
Chocolate Cookie CheesecakeI used to think cheesecake sounded intimidating, but since I started making them I canāt stop! This simple but special cookie-topped version will make your family feel fussed over. āRose Yoder, Middlebury, Indiana