Name: Oreos and Candy Cane Chocolate Bark
Prep time: 15 min
Total time: 15 min
Yield: about 1-1/2 lbs
Ingredients: 2 packages (10 ounces each) dark chocolate chips; 10 candy cane or chocolate mint creme Oreo cookies, split and chopped; 1/3 cup white baking chips; 1/8 teaspoon peppermint extract; 2 candy canes, crushed

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California

Test Kitchen tips

If the bark hardens too quickly, you may have trouble getting toppings to stick. Try popping the pan into a warm oven for a minute to soften the chocolate before adding toppings.

A resealable plastic bag with a corner cut off works well for drizzling white chocolate over the bark.

Watch How to Make Oreos and Candy Cane Chocolate Bark

TEST KITCHEN APPROVED

Oreos and Candy Cane Chocolate Bark

4.4 | 5 Reviews Add your review

Yield:about 1-1/2 lbs

Prep:15 min

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Ingredients

2 packages (10 ounces each) dark chocolate chips
10 candy cane or chocolate mint creme Oreo cookies, split and chopped
1/3 cup white baking chips
1/8 teaspoon peppermint extract
2 candy canes, crushed

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Directions

Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.

Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour.
Break into pieces. Store in an airtight container.