Oreos and Candy Cane Chocolate Bark
Total TimePrep: 15 min. + chilling
Makesabout 1-1/2 lbs
I agree with the other reviewer on the white chocolate chips. They were way too thick to be drizzled onto the base. I ended up dropping it by spoonfuls. It looked awful but tasted good.
I love anything with mint and chocolate. This recipe was so easy to make. I didn't have dark chocolate so I used semi-sweet chips and melted them in the microwave. I also did not have white bark so I just used the crushed candy canes on top. It didn't affect the taste at all and they were still very attractive with just the crushed mints. This recipe makes a lot so I was able to take it to 2 functions and received several compliments at each. This recipe is a keeper!
Very easy and VERY GOOD!!!! Sooooooo rich!
This was a really simple recipe to follow. I melted the chips in the microwave as I have a button for melting chocolate. I did have trouble melting the white chips. I burned two bowls before I remembered melting these chips for a cookie drizzle. I added a teaspoon of white vegetableshortening and it did fine. I also had purchased crushed peppermint for another recipe so that was easy. Nice addition to a cookie plate.