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Oreos and Candy Cane Chocolate Bark

Ingredients

  • 2 packages (10 ounces each) dark chocolate chips
  • 10 candy cane or chocolate mint creme Oreo cookies, split and chopped
  • 1/3 cup white baking chips
  • 1/8 teaspoon peppermint extract
  • 2 candy canes, crushed

Directions

  • 1. Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.
  • 2. Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour.
  • 3. Break into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 141 calories, 8g fat (5g saturated fat), 0 cholesterol, 32mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 2g protein.

Reviews

Average Rating:
  • veggiemama
    Dec 9, 2018
    I agree with the other reviewer on the white chocolate chips. They were way too thick to be drizzled onto the base. I ended up dropping it by spoonfuls. It looked awful but tasted good.
  • BeckyinVA
    Dec 20, 2016

    I love anything with mint and chocolate. This recipe was so easy to make. I didn't have dark chocolate so I used semi-sweet chips and melted them in the microwave. I also did not have white bark so I just used the crushed candy canes on top. It didn't affect the taste at all and they were still very attractive with just the crushed mints. This recipe makes a lot so I was able to take it to 2 functions and received several compliments at each. This recipe is a keeper!

  • Marcia63
    Dec 18, 2016

    Very easy and VERY GOOD!!!! Sooooooo rich!

  • jchrist67
    Nov 29, 2016

    This was a really simple recipe to follow. I melted the chips in the microwave as I have a button for melting chocolate. I did have trouble melting the white chips. I burned two bowls before I remembered melting these chips for a cookie drizzle. I added a teaspoon of white vegetable

    shortening and it did fine. I also had purchased crushed peppermint for another recipe so that was easy. Nice addition to a cookie plate.

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