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Banana Cream Chocolate Truffles

This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don’t particularly like bananas, but I could eat these truffles all day long. —Michele Lassuy, Orlando, Florida
Banana Cream Chocolate Truffles
Banana Cream Chocolate Truffles Recipe photo by Taste of Home
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  • Total Time
    Prep: 35 min. + freezing
  • Makes
    about 4 dozen
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Ingredients

  • 1 package (14.3 ounces) Golden Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons banana extract
  • 1/3 cup mashed ripe banana
  • 1 pound milk chocolate candy coating, melted
  • Dried banana chips, coarsely crushed

Directions

  • Pulse cookies in a food processor until fine crumbs form. In a bowl, beat cream cheese and extract until blended. Beat in banana. Stir in cookie crumbs. Freeze, covered, until firm enough to shape, about 2 hours.
  • Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips.
  • Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.

Test Kitchen tips
  • To coat the truffles, we used 2 forks to dip and turn them in the chocolate coating.
  • To crush the banana chips, place them in a zip-top plastic bag and pound them with a meat mallet or rolling pin until broken.
    • Nutrition Facts
    1 truffle: 110 calories, 6g fat (4g saturated fat), 5mg cholesterol, 45mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

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