Dark Chocolate Orange Truffles
Total TimePrep: 15 min. + chilling
- 1 package (12 ounces) dark chocolate chips
- 3/4 cup heavy whipping cream
- 1 teaspoon orange extract
- 1/3 cup sugar
- In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.
Nutrition Facts1 each: 82 calories, 5g fat (3g saturated fat), 7mg cholesterol, 2mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Feb 6, 2014
Very good and very easy to put together
Dec 11, 2013
I have never made truffles before It was super easy for me to make them.. I never thought it to be that easy now i want to make this and dark chocolate mint truffles These candy's last a long time in the sealed container in the refrig. ( about 6 Months) I am a nut for making Peanut butter chocolate layer fudge and now truffles.. Its my weakness.. lol
Dec 19, 2012
The flavor was very good. But upon removing them from the fridge, they were so hard we couldn't roll them into balls. We let them sit at room temperature and they were still very hard to roll, but we did manage it. Next time I will roll into balls and then chill.
Aug 21, 2012
they were really good! I didn't have any orange extract so I used a little orange juice, I can't taste it very much but I love the flavour of the dark chocolate so I don't mind. loved them!!! though my batch only made a dozen....
Feb 23, 2012
These are insanely delicious and RICH! They are absolutely delicious but one or two is plenty for one person as they are so rich in dark chocolate flavor. I would make them again but only for a large group of people.
Jan 1, 2012
These are a chocolate lovers dream!! And they are so quick and easy. I gave them as Christmas gifts. Different flavors of extract can be used to give a variety.
Dec 31, 2011
These were good and definitely easy to make. Mine were a little soft even after chilling so I just used a little less heavy whipping cream the next time I made them. I also used 1 T of flavored liqueurs instead of the extract for the subsequent batches. I used rum, Sambuca, and Cointreau. I rolled them in colored sugar that I use for sugar cookies. They were a big hit and fun to make and eat.
Dec 30, 2011
took these to a block party/ big success and many request for the recipe! will try other flavors the nex time..easy to make
Dec 21, 2011
Super easy Truffles.. and they taste wonderful! Will make these again and again! Think I am going to try a different flavor next time.. just to have some variety.
Dec 21, 2011
I just made these and they are so easy and so good. I love the smooth texture. I used the super fine sugar to coat them and it turned out great! I will definitely make these again and try using different flavorings in them.