You Can Now Purchase a Whole Cheesecake Factory Cheesecake

The whole cheesecakes are served "deeply chilled," and can be defrosted ASAP or stashed in the freezer to save for later.

You know The Cheesecake Factory for their massive, exquisite menu that includes everything from salad and steak to 34 different flavors of cheesecake. However, there is one major problem with The Cheesecake Factory’s menu, and I think we’ve all encountered it. How are we only supposed to eat only one slice of cheesecake?

Without question, cheesecake is my favorite dessert of all time. It’s been a part of every family gathering that I can remember since I was born. You can understand my excitement when I found out that I could buy a WHOLE Cheesecake Factory cheesecake straight from the restaurant. That’s right—an entire cheesecake! I think I might faint.

Can You Buy a Whole Cheesecake in Every Flavor?

Yes! You can choose anything from the Original to the Ultimate Red Velvet or Chocolate Raspberry Truffle. Plus, there are three different sizes to choose from. The 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves around 6-8 and a 6-inch cheesecake serves 4-6. Depending on the size of your get-together this season, you can pick the right dessert for you.

The whole cheesecakes are delivered “deeply chilled.” It takes approximately 2 hours for each cheesecake to defrost. You can also pop them in your freezer to enjoy later.

How to Order a Cheesecake

You can order them online, right now, straight from Cheesecake Factory’s website. Prices vary based on size and flavor, but you can snag a 6-inch Original Cheesecake for around $20. If you’re more into chocolate, grab a 7-inch Godiva Chocolate Cheesecake for just under $32. Like I said, shuffle through the various options and pick the best dessert for you. If you don’t want to buy one, then learn how to make The Cheesecake Factory’s chocolate mousse cheesecake.

Enjoy your delectable dessert and remember to stay safe this holiday season!

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Melany Love
Melany has been writing food news for Taste of Home for four years. Her knowledge of current culinary trends comes from her extensive time spent on FoodTok and scouring Instagram for any unusual food, charcuterie design or coffee shop creation. Apart from freelancing, she has worked at bookstores like Barnes & Noble and Half Price Books and as a barista. She has always wanted a career in writing, and got her start at Taste of Home. When she’s not working, Melany is playing the latest video game, curled up with a book or spending time with her cats.