The whole cheesecakes are served "deeply chilled," and can be defrosted ASAP or stashed in the freezer to save for later.
You Can Now Purchase a Whole Cheesecake Factory Cheesecake
Updated on Apr. 25, 2023
You know The Cheesecake Factory for their massive, exquisite menu that includes everything from salad and steak to 34 different flavors of cheesecake. However, there is one major problem with The Cheesecake Factory’s menu, and I think we’ve all encountered it. How are we only supposed to eat only one slice of cheesecake?
Without question, cheesecake is my favorite dessert of all time. It’s been a part of every family gathering that I can remember since I was born. You can understand my excitement when I found out that I could buy a WHOLE Cheesecake Factory cheesecake straight from the restaurant. That’s right—an entire cheesecake! I think I might faint.
Can You Buy a Whole Cheesecake in Every Flavor?
Yes! You can choose anything from the Original to the Ultimate Red Velvet or Chocolate Raspberry Truffle. Plus, there are three different sizes to choose from. The 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves around 6-8 and a 6-inch cheesecake serves 4-6. Depending on the size of your get-together this season, you can pick the right dessert for you.
The whole cheesecakes are delivered “deeply chilled.” It takes approximately 2 hours for each cheesecake to defrost. You can also pop them in your freezer to enjoy later.
How to Order a Cheesecake
You can order them online, right now, straight from Cheesecake Factory’s website. Prices vary based on size and flavor, but you can snag a 6-inch Original Cheesecake for around $20. If you’re more into chocolate, grab a 7-inch Godiva Chocolate Cheesecake for just under $32. Like I said, shuffle through the various options and pick the best dessert for you. If you don’t want to buy one, then learn how to make The Cheesecake Factory’s chocolate mousse cheesecake.
Enjoy your delectable dessert and remember to stay safe this holiday season!
The Cheesecake Recipes We're Obsessed With
Dulce de Leche CheesecakeThis decadent dulce de leche cheesecake features rich cream cheese filling with swirls of dulce de leche atop a spiced gingersnap and walnut crust.
Ricotta CheesecakeIndulge in the rich, velvety texture of this classic ricotta cheesecake, featuring a crisp cinnamon-spiced crust and tangy sour cream topping.
Blueberry CheesecakeThe swirls in this blueberry cheesecake are made with a couple tablespoons of simple blueberry sauce. Save the rest of the homemade sauce for serving.
Chocolate Chip Cookie CheesecakeThis chocolate chip cookie cheesecake recipe ticks all the right boxes. It's easy to make and definitely grown-up, but still taps into your childhood cookie nostalgia.
Layered Mocha CheesecakeIn my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin
Cinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma
Chocolate Chip Cookie Dough CheesecakeIf you love to nibble the cookie dough while you’re baking, this cookie dough cheesecake is for you. It’s studded with (eggless) cookie dough in every slice!
S’more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina
Pineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii
Honey Pecan CheesecakeBirthdays and holidays are great times for cheesecake. In our annual church bake-off, it won first place! —Tish Frish, Hampden, Maine
Tiramisu Cheesecake DessertLayers of vanilla wafers soaked in coffee-infused syrup, creamy cheesecake filling, and a finishing touch of whipped topping and cocoa—this tiramisu cheesecake combines simplicity and sophistication in every bite.
Pistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California
Turtle CheesecakeWith rich layers of chocolate and caramel cheesecake, crunchy pecans and a silky chocolate ganache topping, this turtle cheesecake is a showstopping dessert that's a labor of love. But they'll love you for it!
Cannoli CheesecakeWith all the key elements of a classic cannoli, this creamy, chocolatey, cannoli cheesecake will please any dinner crowd.
Chocolate Malt CheesecakeMy mother-in-law loved chocolate malts and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin
Banana CheesecakeChilled, creamy banana cheesecake is the perfect summer treat. It's a classic dessert that is bursting with banana flavor and topped with tangy sour cream. For a beautiful presentation, garnish with fresh cherries, raspberries, or citrus slices.
Chocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare—I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine
Coconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. —Wendy Rusch, Trego, Wisconsin
Salted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington
Spiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Granny Smith apples are tart and crisp. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. —Grace Hughes, Oroville, Washington
Luscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas
Caramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia
Winning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! —Nancy Zimmerman, Cape May Court House, New Jersey
