Swiss Apple Pie Recipe
Swiss Apple Pie Recipe photo by Taste of Home

Swiss Apple Pie Recipe

Publisher Photo
This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup chopped peeled tart apple
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 slice) equals 166 calories, 5 g fat (trace saturated fat), 27 mg cholesterol, 95 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate.
  2. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Swiss Apple Pie in Country Extra January 2005, p51

Nutritional Facts

1 serving (1 slice) equals 166 calories, 5 g fat (trace saturated fat), 27 mg cholesterol, 95 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

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