Lauren Pahmeier

Lauren Pahmeier

Experience

Lauren Pahmeier is Minneapolis-based journalist who loves writing about anything and everything food. Her work has appeared in local publications like Mpls.St.Paul Magazine, Eater Twin Cities, the Pioneer Press, and more.

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Crispy Cauliflower

This is a great base recipe to be used as a side dish or appetizer with dipping sauce or even tossed with buffalo sauce and served on slider buns for a vegan buffalo sandwich. Be sure to leave plenty of space around each floret on the pans so steam doesn't prevent the cauliflower from becoming crispy.—Taste of Home Test Kitchen

Chocolate-Covered Dates

Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use creamy or chunky peanut butter and your favorite kind of chocolate for dipping. —Taste of Home Test Kitchen

Kickin’ Chicken Taco Soup

If you find yourself impatient to eat supper after finishing up work at the end of the day, one reliably