Lauren Pahmeier

Lauren Pahmeier


Lauren Pahmeier is Minneapolis-based journalist who loves writing about anything and everything food. Her work has appeared in local publications like Mpls.St.Paul Magazine, Eater Twin Cities, the Pioneer Press, and more.

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Articles & Recipes

Crispy Cauliflower

This is a great base recipe to be used as a side dish or appetizer with dipping sauce or even tossed with buffalo sauce and served on slider buns for a vegan buffalo sandwich. Be sure to leave plenty of space around each floret on the pans so steam doesn't prevent the cauliflower from becoming crispy.—Taste of Home Test Kitchen

Chocolate-Covered Dates

Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use creamy or chunky peanut butter and your favorite kind of chocolate for dipping. —Taste of Home Test Kitchen

Kickin’ Chicken Taco Soup

If you find yourself impatient to eat supper after finishing up work at the end of the day, one reliably