In Waukesha, Wisconsin, Dolores Kastello dresses up ice cream with an easy three-ingredient topping that's full of nuts. "As this rich chocolate sauce cools over the ice cream, it forms a hard shell that kids (and adults) love," she notes.
With just a handful of ingredients you can make a stunning dessert. The white chocolate ganache lightly coats the bright raspberries. Both my daughter and I enjoy this fabulous treat.—Cheryl Landers, LaTour, Missouri
Drizzled on ice cream or fresh fruit, here's a chocolate sauce that delivers a subtle kick. Deliciously different and always in demand, it's a recipe you'll prepare often. —Richard Maskiell, Athens, Ohio