Blushing Apple Cream Pie Recipe

Blushing Apple Cream Pie RecipePhoto by: Taste of Home Blushing Apple Cream Pie Recipe Rating 5

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

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Blushing Apple Cream Pie Recipe
  • Prep: 15 min. Bake: 50 min.
  • Yield: 8 Servings
15 50 65

Ingredients

  • 3/4 cup heavy whipping cream
  • 2 tablespoons red cinnamon candies
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cider vinegar
  • 4-1/2 cup thinly sliced peeled tart apples
  • Pastry for double-crust pie (9 inches)

Directions

  • In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
  • Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 477 calories, 23 g fat (11 g saturated fat), 41 mg cholesterol, 209 mg sodium, 67 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Blushing Apple Cream Pie in Country Extra September 1993, p51

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Reviews for Blushing Apple Cream Pie (2)

Blushing Apple Cream Pie Recipe

Blushing Apple Cream Pie

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 27, 2010 by shadeofblu

This is one of my favorite recipes. The men folk say, "Very good"!


Reviewed on Oct. 10, 2009 by angelasandoval

I thought this would have more of the taste of the red hots. It didn't, but it was very tasty and a little different.

 
 
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