Blushing Apple Cream Pie Recipe

 Blushing Apple Cream Pie Recipe Blushing Apple Cream Pie Recipe photo by Taste of Home Rating 5

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The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.
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Blushing Apple Cream Pie Recipe
  • Prep: 15 min. Bake: 50 min.
  • Yield: 8 Servings
    •
15 50 65

Ingredients

  • 3/4 cup heavy whipping cream
  • 2 tablespoons red cinnamon candies
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cider vinegar
  • 4-1/2 cup thinly sliced peeled tart apples
  • Pastry for double-crust pie (9 inches)

Directions

  • In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
  • Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 477 calories, 23 g fat (11 g saturated fat), 41 mg cholesterol, 209 mg sodium, 67 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Blushing Apple Cream Pie in Country Extra September 1993, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Blushing Apple Cream Pie

Blushing Apple Cream Pie Recipe

Blushing Apple Cream Pie

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(1-3) of 3 reviews

Reviewed on May. 20, 2012 by kshea

One of my favorites. I always double the filling and put in my deep dish pie. It's great!

Reviewed on Nov. 27, 2010 by shadeofblu

This is one of my favorite recipes. The men folk say, "Very good"!

Reviewed on Oct. 10, 2009 by angelasandoval

I thought this would have more of the taste of the red hots. It didn't, but it was very tasty and a little different.

 
 

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