Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Super-Duper Chili

15 reviews

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it!
-Elizabeth Mays, Nunnelly, Tennessee

Zippy Pork Chili

4 reviews

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla...


Quick Pork Chili

8 reviews

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage...


Zippy Sausage Chili

Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to...


Bewitched Chili

One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida

Prairie Bean Soup

This soup started out as an "end-of-the-month" meal, a creative way to use up items that were on hand. We...


Campfire Beans

4 reviews

Served with cheese-topped corn bread, this is delicious!—Flo Rahn, Hillsboro, Kansas

Sweet ‘n’ Snappy Chili

1 review

I created this dish by combining two different recipes plus some of my own ideas. Folks are pleasantly surprised to...