Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year. —Courtney Archibeque, Greeley, Colorado

    Farro Salad with Charred Shishito Peppers and Corn

    This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every...


    Gobi Aloo

    Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This...


    Air-Fryer French Fries

    This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...


    Tex-Mex Potato Salad

    I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...

    Homemade Marinara Sauce

    1 review

    This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...


    Green Goddess Vegan Potato Salad

    Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...

    Grandma’s Classic Potato Salad

    When I asked my grandmother how old this classic potato salad recipe was, she told me that her mom used...


    Syrian Green Beans with Fresh Herbs

    This is how my mom always made green beans. She got the recipe from a neighbor when we lived in...


    Cauliflower Stuffing

    This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin


    Butternut Squash Burrito Bowl

    2 reviews

    This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...

    Vegetarian Chili

    Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by...


    Air-Fryer Red Potatoes

    4 reviews

    Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red...


    Breaded Air-Fryer Summer Squash

    1 review

    Air-fryer summer squash is beautifully crispy. You don't have to turn the fried pieces, but do keep an eye on...


    Air-Fryer Tofu

    This Asian-inspired air-fryer tofu recipe was the first meatless meal my fiance made for me. It's a wonderful light protein...


    Air-Fryer Eggplant Fries

    My kids love these air-fryer eggplant fries—and I like that they're healthy. Coated with Italian seasoning, Parmesan cheese and garlic...

    Air-Fried Radishes

    Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to...


    Air-Fryer Herb and Lemon Cauliflower

    This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...


    Air-Fryer Okra with Smoked Paprika

    Smoked paprika gives this air-fryer okra even more roasty oomph. When you want to cook okra without frying it, roast...


    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


    Air-Fryer Roasted Green Beans

    1 review

    Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer...


    Air-Fryer Potato Chips

    3 reviews

    After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it....


    Baked Veggie Cups

    These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...

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    Vegetable Couscous Salad

    1 review

    This salad is great as a side with any kind of grilled meat or fish. If you want to serve...


    Marinated Vegetables with Olives

    Veggies play nicely together in a healthy, easy dish that can be an appetizer or a salad.
    —Sue Hansen,...


    Vegan Quinoa Salad

    2 reviews

    Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this...


    Vegan Cream of Mushroom Soup

    I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream...


    Vegan Potato Leek Soup

    1 review

    This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to...


    Carrot Ginger Soup

    1 review

    This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet...