Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Chilled Asparagus with Basil Cream

    My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that matter. My kids like this side dish so much that they snack on leftovers while watching TV at night. —Melissa Puccetti, Rohnert Park, California

    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...


    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

    Cheesy Bruschetta Spread

    6 reviews

    Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the...


    Garden Frittata

    12 reviews

    I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

    Basil & Sun-Dried Tomato Crescents

    1 review

    If your family is anything like mine, you may want to make a double batch of these crescents since they...


    Spring Pea Crostini

    1 review

    Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy...


    Mini Mixed Salads in Crispy Wontons

    It's a salad and an appetizer all rolled into one bite-sized offering! Serve these snacks for your next get-together or...


    Mini Italian Frittatas

    I created this recipe when my friends and I had a picnic breakfast. I wanted an egg meal that was...

    Pistachio Gorgonzola Cheesecake

    More than anything, I love having friends over for drinks & appetizers. My savory cheesecake always makes a grand impression!...


    Green Salad with Vanilla-Citrus Vinaigrette

    Just thinking about this refreshing medley makes my mouth water! The sunny, citrusy salad is a variation of a recipe...


    Asparagus & Corn Quiche

    2 reviews

    My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been...


    Mushroom-Gouda Quiche

    3 reviews

    For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with...


    Asparagus & Snap Pea Salad

    1 review

    Perfect for when you're expecting a large number of guests for dinner, this salad boasts springtime flavors. It's usually the...

    Balsamic-Mushroom Bread Pudding

    We love fresh mushrooms, especially when they're part of this rich savory bread pudding. —Catherine Wilkinson, Dewey, Arizona


    Honey & Ginger Glazed Carrots

    For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...


    Farmers Market Orzo Salad

    2 reviews

    Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...


    Creamy Vegetable Casserole

    13 reviews

    Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who...


    Idaho Spudnuts

    6 reviews

    Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially...


    Grilled Romaine with Swiss

    Lovely to look at and crazy good, you won't be able to stop eating this fast and easy veggie dish.


    Veggie-Packed Strata

    4 reviews

    This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too....


    Lemon Almond Asparagus

    I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...

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    Broccoli Cheddar Squares

    2 reviews

    For many years, I’ve made these cheesy broccoli squares for tailgate parties, book club and other events. They’re excellent served...


    Green Beans with Yellow-Pepper Butter

    3 reviews

    Colorful, crunchy and buttery, this bean dish comes together quickly and will be a hit at your holiday table. For...


    Marinated Asparagus with Blue Cheese

    3 reviews

    Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...


    Mushroom & Asparagus Eggs Benedict

    1 review

    This recipe is easy to make, but it looks like you cooked for hours. I like to serve it with...


    Mushroom-Herb Stuffed French Toast

    1 review

    This recipe transforms French toast into a savory delight with mushrooms and cheese. Its ooey-gooey texture is irresistible! —Lisa Huff,...


    Grilled Cauliflower Wedges

    1 review

    This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The...