Vanilla Cream Fruit Tart Recipe

5 18 23
Vanilla Cream Fruit Tart Recipe
Vanilla Cream Fruit Tart Recipe photo by Taste of Home
Publisher Photo

Vanilla Cream Fruit Tart Recipe

Read Reviews
5 18 23
Publisher Photo
It's well worth the effort to whip up this creamy tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min. + chilling

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1-1/2 cups all-purpose flour
  • 1 package (10 to 12 ounces) white baking chips, melted and cooled
  • 1/4 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup pineapple juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon lemon juice
  • 1-1/2 to 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Directions

Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool.
Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool.
Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving. Yield: 12 servings.
Originally published as Vanilla Cream Fruit Tart in Taste of Home June/July 1996, p25

Nutritional Facts

1 piece: 433 calories, 28g fat (17g saturated fat), 60mg cholesterol, 174mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 5g protein.

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1-1/2 cups all-purpose flour
  • 1 package (10 to 12 ounces) white baking chips, melted and cooled
  • 1/4 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup pineapple juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon lemon juice
  • 1-1/2 to 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  1. Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool.
  2. Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool.
  3. Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving. Yield: 12 servings.
Originally published as Vanilla Cream Fruit Tart in Taste of Home June/July 1996, p25

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Reviews forVanilla Cream Fruit Tart

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MY REVIEW
homemadewithlove User ID: 4311884 268880
Reviewed Jul. 2, 2017

"Love the crust and glazed berries. I didn't care for the white chocolate in the cream cheese layer. Have made for picnics and makes nice presentation."

MY REVIEW
aug2295 User ID: 4631582 268655
Reviewed Jun. 28, 2017

"This was amazing! I didn't glaze the berries - the tartness went well with the sweetness of the cream."

MY REVIEW
LindaS_WI User ID: 7202558 254479
Reviewed Sep. 22, 2016

"I have been making this fruit tart ever since it was first published in the 90s. It is one of my family's all-time favorites. I have used everything from strawberries & raspberries in the spring, peaches, plums & other stone fruits in the summer, apples & pears and fall and whatever looked good in the store in the winter. It's always been fantastic. It even worked well when I used dairy-free products when I needed to have a dessert for a lactose-intolerant guest."

MY REVIEW
cruisingail User ID: 1553892 249729
Reviewed Jun. 23, 2016

"I have a similar recipe that combines cream cheese with confectioners sugar so I thought I would try a different version. It was yummy and a nice contrast against the blueberry compote I made for the top (compote is combination of blueberries, water,sugar and constarch) I also outlined the blueberries with fresh strawberries !!!"

MY REVIEW
Catcando75 User ID: 6528452 249421
Reviewed Jun. 14, 2016

"I added 2 peeled & halved Kiwis for color, it was beautiful & delicious. I had to write down the recipe for 4 of my guests!"

MY REVIEW
diannevdv User ID: 7733207 228135
Reviewed Jun. 18, 2015

"Awesome! Nothing needs to be changed. Perfect the way it is. I served it to company with a dollop of homemade whipped cream. Everyone raved about it. It tastes like a tart you would buy in a fine bakery. I must admit I did add 1 tsp. of vanilla to the crust mixture but I like vanilla. It is definitely a special dessert!! I made it the same day. I cooled the crust briefly then stuck it in the freezer for about 10-15 min to cool down more. Set timer so you won't forget. Cooled down sauce the same way. I used fresh blueberries, raspberries, and sliced strawberries. I will increase the amount of each fruit next time. Yum!!!"

MY REVIEW
JMelissaMc User ID: 2865278 226607
Reviewed May. 19, 2015

"I have made this many times since it first appeared in 1996, and I arrange the fruit like they did in the magazine, not like photo above. It is always a hit - GREAT RECIPE!"

MY REVIEW
Hoagiemstr User ID: 3289667 10903
Reviewed Nov. 30, 2013

"Went to a dessert party last night and brought this tart. It was the first time I had made it. Followed the recipe exactly, except added blackberries as well. I got compliments for how pretty the tart looked, but word spread fast that it was equally as good. It was the first to go. Thanks for the great recipe!"

MY REVIEW
clemson User ID: 2563091 18906
Reviewed Jul. 5, 2013

"positively fantastic. Brought it to a 4th of July party and everyone was asking for the recipe!!! Wouldn't change a thing"

MY REVIEW
Lizvalinez User ID: 6807427 9915
Reviewed Apr. 29, 2013

"It was really easy to make. I made it for my family and everybody loved it. If you haven't tried a fruit tart like this I recommend you make one. It's simple and looks great when served."

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