Pan-Frying Recipes

Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been...

Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is...

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and...

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...

I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in...

I've been the chief cook ever since I moved in with my father. With its crispy coating, this southern specialty...

I developed this recipe as a way to get more nutritious vegetables into our diet. Be sure to finely chop...

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom...

Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra...

When I’m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If...

It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters...

This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here’s the shocker: We...

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very...

"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie...

Tender fish fillets get a burst of flavor from seafood seasoning and a dash of salt and pepper. Paired with...

Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests,...

Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time...

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo...

"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use...

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...

My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed...

Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe...

Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. —Sondra...

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania....

This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and...

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions...

With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper...

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is...