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Chicken Wing Dings

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, but without the bones. —Suzanne Clark, Phoenix, Arizona
  • Total Time
    Prep: 30 min. Cook: 10 min./batch
  • Makes
    2-1/2 dozen meatballs (1-1/2 cups dip)

Ingredients

  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1 envelope ranch salad dressing mix
  • 1 large egg, lightly beaten
  • 1 pound ground chicken
  • 2 cups crushed potato chips
  • 2 tablespoons canola oil
  • 1 container (8 ounces) spreadable cream cheese
  • 3/4 cup crumbled blue cheese
  • 2 tablespoons whole milk
  • 2 garlic cloves, minced
  • 1/2 cup buffalo wing sauce

Directions

  • Combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese spread, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

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Reviews

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Average Rating:
  • Amitkumar
    Sep 12, 2013

    This is nice recipe. I have tried this many time.

  • manishs7
    Sep 10, 2013

    I love this one!

  • suzijc
    Dec 26, 2012

    To save on calories, you can also bake this meatballs in a 400 degree oven for 30 minutes!