Cracker-Coated Fried Perch
Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time I've made this fish," says Dennis Dornfeldt of Sheboygan, Wisconsin.
Ingredients
- 2 eggs
- 1/2 cup milk
- 2 cups butter-flavored cracker crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 1 pound lake perch fillets
- Vegetable oil
Reviews
Made this recipe last night. It was great. I used Regular Ritz crackers. I used a deep fryer filled with Canola oil. Yum!
I make my lake perch (and talapia) similar to yours except I first dip the perch in flour, then egg, then panko bread crumbs.
What kind of cracker is recommended?
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