Speedy Salmon Patties
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina
Reviews
I never remove the skin and bones. In the mixture, they are not noticeable!
Yummy!!! I was worried by hubby wouldn’t like them as I’ve never made them for him before, but he LOVED them! I did add a little dill weed and lemon juice. I will definitely make them again and again!!!
I did not rate this recipe as I haven't tried it, however it sounds very similar to the one I use when making Salmon Patties. I saw someone's comment about the fishy taste. I use some lemon pepper when cooking fish and it helps a lot with the fishy taste.
They browned well, but the patties were too thick. Inside of each patty was raw after browning on each side. So, I cut them in half longways to brown them again. I have 12 thin, cooked patties. Like the other reviews, I suggest adding some flavor. The fishiness can be a little overpowering. I tripled the Worcestershire sauceand added a pinch of garlic powder. Even still, I think it needs more flavor.
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Great recipe! I added a bit of garlic salt rather than table salt and a bit of parsley for flavor. Loved it!
Very yummy! I might add some extra seasoning next time.
this was a quick, easy recipe, we loved it debpenningtonVFE
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I made this as written and found it to be a bit salty, but that may have been the brand of canned salmon I used. Adding bell peppers sounds amazing.