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Speedy Salmon Patties

Name: Speedy Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 1/3 cup finely chopped onion; 1 large egg, beaten; 5 saltines, crushed; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 teaspoons butter

44 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

3 servings

Updated: Dec. 03, 2022

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Directions

In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties.
In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Test Kitchen Tips

Worcestershire sauce was originally considered a mistake. In 1835, an English lord commissioned two chemists to duplicate a sauce he had tried in India. The pungent batch was disappointing and wound up in their cellar. When the pair stumbled upon the aged concoction 2 years later, they were pleasantly surprised by its unique taste.

These 50 great seafood recipes are what's for dinner.

Nutrition Facts

2 each: 288 calories, 15g fat (4g saturated fat), 139mg cholesterol, 1063mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 31g protein.

Speedy Salmon Patties

Ingredients

Directions

Nutrition Facts

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