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34 Recipes That Start With Ritz Crackers

They're not just for snacking—Ritz crackers go in casseroles, main courses, appetizers, side dishes and even desserts! Everybody loves Ritz, and even more when they're in these amazing recipes.

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Calico Squash CasseroleTaste of Home

Calico Squash Casserole

I love to try out different recipes for the squash I grow in my garden. It's fun to bring this beautiful casserole to potlucks because I know it'll go fast. Even the little ones like it. —Lucille Terry, Frankfort, Kentucky

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Turkey Cordon Bleu CasseroleTaste of Home

Turkey Cordon Bleu Casserole

We love everything about traditional cordon bleu, and this variation is so easy to make. It’s a delicious way to eat Thanksgiving leftovers. —Kristine Blauert, Wabasha, Minnesota

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Bacon-Cheddar Potato Croquettes

Bacon-Cheddar Potato Croquettes

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia

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Crumb-Topped Broccoli BakeTaste of Home

Crumb-Topped Broccoli Bake

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. —Hope Huggins, Santa Cruz, California

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Honey WalleyeTaste of Home

Honey Walleye

Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. —Kitty McCue, St. Louis Park, Minnesota

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Chicken Egg Noodle Casserole Exps173191 Th132104c06 26 1bc Rms 5

Chicken & Egg Noodle Casserole

A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan

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Southwestern Backyard BurgersTaste of Home

Southwestern Backyard Burgers

Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! —Robert Hodges, San Diego, California

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Bacon & Sun-Dried Tomato Phyllo TartsTaste of Home

Bacon & Sun-Dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven. —Patricia Quinn, Omaha, Nebraska

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Dipped Peanut Butter Sandwich CookiesTaste of Home

Dipped Peanut Butter Sandwich Cookies

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The classic recipe is almost too simple to believe! —Jackie Howell, Gordo, Alabama

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Creamy Carrot CasseroleTaste of Home

Creamy Carrot Casserole

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

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Makeover Swiss Chicken SupremeTaste of Home

Makeover Swiss Chicken Supreme

Stephanie Bell asked us to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it still reigns supreme. It has 560 fewer calories, 81% less fat and nearly 75% less sodium. —Taste of Home Test Kitchen

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Dijon Scalloped PotatoesTaste of Home

Dijon Scalloped Potatoes

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio

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Parm-Breaded Pork ChopsTaste of Home

Parm-Breaded Pork Chops

Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed with butter-flavored crackers, it brings optimal flavor and tenderness to these baked chops. —Melanie Hogan, Birmingham, Alabama

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Artichoke Egg CasseroleTaste of Home

Artichoke Egg Casserole

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. —Marilyn Moores, Indianapolis, Indiana

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Cheesecake Strawberry TrifleTaste of Home

Cheesecake Strawberry Trifle

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota

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Caesar Orange RoughyTaste of Home

Caesar Orange Roughy

I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware

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Blue Cheese CheesecakeTaste of Home

Blue Cheese Cheesecake

Whenever I set out this savory cheese spread, guests can’t seem to stop eating it! —Niki Trapp, Cudahy, Wisconsin

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Creamy Parmesan Spinach Bake

Creamy Parmesan Spinach Bake

This creamy, comforting side dish wonderfully rounds out a sit-down dinner—especially special occasions and holidays! Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas

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Bacon-Topped Mini Meat LoavesTaste of Home

Bacon-Topped Mini Meat Loaves

Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! —Taste of Home Test Kitchen

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Deviled Egg Spread

Deviled Egg Spread

I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with my kids and picky mother. —Lisa Easley, Longview, Texas

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Crunchy Almond Turkey CasseroleTaste of Home

Crunchy Almond Turkey Casserole

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. —Jill Black, Troy, Ontario

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Meatballs in Honey Buffalo SauceTaste of Home

Meatballs in Honey Buffalo Sauce

My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! —Anne Ormond, Dover, New Hampshire

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New Orleans-Style Scalloped CornTaste of Home

New Orleans-Style Scalloped Corn

This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus. —Priscilla Gilbert, Indian Harbour Beach, Florida

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Buttery Sweet Potato CasseroleTaste of Home

Buttery Sweet Potato Casserole

Whenever we get together as a family for holidays, my kids, nieces and nephews beg me to make this dish. It goes together in minutes with canned sweet potatoes, which is ideal for the busy season. —Sue Miller, Mars, Pennsylvania

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Coconut-Crusted PerchTaste of Home

Coconut-Crusted Perch

A coconut breading lends tropical taste to tender perch served with a sweet-and-sour sauce for dipping. I’ve made this dish for my family for years. It’s good with any whitefish. —Norma Thurber, Johnston, Rhode Island

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Curried Carrots with Crunchy Peanut ToppingTaste of Home

Curried Carrots with Crunchy Peanut Topping

My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want to add a burst of green, use half carrots and half broccoli florets. —Trisha Kruse, Eagle, Idaho

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Parmesan Chicken BitesTaste of Home

Parmesan Chicken Bites

For tailgates and after-game parties, we dip these crisp, tender chicken bites into marinara, ranch dressing or barbecue sauce. They're all winning combinations. —Lynne Nevrivy, Malta, Montana

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Slow-Cooked BroccoliTaste of Home

Slow-Cooked Broccoli

This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee

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Feta-Dill Chicken BurgersTaste of Home

Feta-Dill Chicken Burgers

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia

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Muffuletta CheesecakeTaste of Home

Muffuletta Cheesecake

After searching for the perfect party appetizer, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich. —Helen Flamm, Dayton, Ohio

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Southern-Style Oven-Fried ChickenTaste of Home

Southern-Style Oven-Fried Chicken

I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. —Elaina Morgan, Rickman, Tennessee

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Oyster FricasseeTaste of Home

Oyster Fricassee

I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's holiday recipe collection. —Susan Dippre, Williamsburg, Virginia

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Southern Pineapple CasseroleTaste of Home

Southern Pineapple Casserole

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina

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Easy Cinnamon ThinsTaste of Home

Easy Cinnamon Thins

When a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio

Hazel Wheaton
Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.

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