Total TimePrep: 15 min. Bake: 30 min.
Makesabout 3 dozen
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 5 large eggs
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
- In a large bowl, beat the first seven ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips.
- Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts1 brownie: 155 calories, 8g fat (2g saturated fat), 30mg cholesterol, 75mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.
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Feb 21, 2018
So easy to make and taste really good for a cake type brownie. I didn't change anything in the recipe and it turned out great.
Feb 7, 2018
These brownies are delicious. I use mini chips and stir them into the batter before baking.
Feb 2, 2018
Oct 29, 2017
I’ve been making these for years. Love how many it makes with staples I have on hand! They usually do not last. I over fill the sugar slightly and under fill the flour. I use 5 small eggs or 4 large. Kids love them!
Feb 12, 2017
I read all the reviews before I made these, figured with the five eggs and cup of oil there was no way they could be dry, but they were. I followed the recipe exactly, and did not over-bake them. The recipe makes too much for just the two of us, so I had planned on sharing with the neighbors, but my other half nixed that idea. They are no better the second day. I split the pan into five sections, and froze four of them. We'll eat them, but in small doses. Back to my Ghirardelli box mix I guess.
Feb 6, 2017
These were delicious and became fudgier the next day.
Feb 5, 2017
I'm sorry but these brownies have no flavor at all. ?? Very disappointed.
Feb 4, 2017
These are the best brownies i have ever made. Put some caramel pieces in them. Super Yummy
Feb 1, 2017
these are my favorite brownies now.. I've made them 3 times.. So moist and taste like cake.. You won't be sorry making these... :)
Feb 1, 2017
Delicious dessert, perfect for any potluck or any time you need an office treat! (Or if you just want to treat yourself!) Very easy to make and better than buying the mix. I use mini chocolate chips instead of full size for this recipe and they still turn out great. Just be careful to not over bake!