Hot Kippered Salmon
Total TimePrep: 5 min. + chilling Bake: 30 min.
Incredible! After spending $19 for a 1/4 inch slice of kippered salmon in NYC, I searched for a way to make in my home. Kippered salmon was always a part of Sunday bagels with my parents. This was better than anything I ever ate then or now! Thanks for the simplicity and delight.
Excellent, probably with any strong fish. Also made it with tuna.
I misread the directions and accidentally put too much salt on the salmon and not enough liquid smoke. Despite this, I think it was an interesting combination of flavors and I look forward to trying this again, with the correct amounts of ingredients.
This recipe is easy and absolutely delicious. I've made it many times and it's always a hit.