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Hot Kippered Salmon

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.
  • Total Time
    Prep: 5 min. + chilling Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 salmon fillets (about 2 pounds each)
  • 4 teaspoons salt
  • Pepper to taste
  • 2 tablespoons plus 2 teaspoons brown sugar
  • 2 tablespoons Liquid Smoke, optional

Directions

  • Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.

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Reviews

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Average Rating:
  • Ann
    Mar 10, 2017

    Incredible! After spending $19 for a 1/4 inch slice of kippered salmon in NYC, I searched for a way to make in my home. Kippered salmon was always a part of Sunday bagels with my parents. This was better than anything I ever ate then or now! Thanks for the simplicity and delight.

  • bjsilve0
    Feb 23, 2017

    Excellent, probably with any strong fish. Also made it with tuna.

  • PrplMonky5
    Mar 10, 2016

    I misread the directions and accidentally put too much salt on the salmon and not enough liquid smoke. Despite this, I think it was an interesting combination of flavors and I look forward to trying this again, with the correct amounts of ingredients.

  • Pnina
    Feb 12, 2010

    This recipe is easy and absolutely delicious. I've made it many times and it's always a hit.