Recipes by Technique

These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple,...

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled...

I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my...

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...

I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the...

Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap...

Turn your favorite dessert into a delicious dinner with these savory pies. Bonus: They're all super simple and use at...

We got tips from Christina herself on how to make the best-ever confetti sheet cake. Spoiler alert: It tastes even...

Lingering breadcrumbs in your pantry? Use them up and make a fantastic dinner by whipping up one of these recipes...

This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled...

My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon...

My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When...

This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake...

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...

I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...

Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple...

Flaky, buttery and a true labor of love: Learn how to make croissants with our foolproof guide!

Not getting the desired results when baking with cast iron? This smart tip changes everything.

Want to make your dinner extra-delicious? Here's why cooking chicken in milk should be your next culinary trick.

Skip the cafe or bakery and learn how to make scones in your own kitchen. The technique is simple and...

Aprons on, everybody! These no-bake recipes for kids will make the whole family happy.

They're not just for tea anymore! Try our favorite scone recipes—both sweet and savory—and you'll be craving these baked goods...

You don't want that layer cake to be crumbling, tumbling or leaning to one side. Here's what to fix!

When the fried food cravings hit, look no further than these deep fryer recipes. We'll show you how to make...

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...