Recipes by Technique

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this...

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy...

If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy...

This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use...

That cream of tartar in your cupboard isn't just for lemon meringue pie! It's also the key to a finely...

Want to bake the perfect treat? We've got the cheesecake baking tools you need to make this indulgent dessert the...

My mother always made this while we were growing up. Now I make it for my own husband and kids....

Warm up your winter with these meaty, lip-smacking braising recipes.

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be...

These indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you'd never guess it. This recipe is...

Mix up your game by adding dates to your grocery list. These sweet and savory date recipes are absolutely...

We ask our loyal readers for the best no-bake dessert recipes, and boy, did they deliver! Here are the 12...

This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if...

Do you love granola bars—but not the high sugar content? This low-sugar granola bar recipe is just what you need.

We love using this simple vegan vanilla cupcake recipe as a base to layer on extra flavor. Stir in grated...

This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...

Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be...

Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to...

This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...

My mom taught me how to make egg rolls, and since she passed away I think of her every time...

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...

Get the trick to saving and reusing this cruciferous powerhouse by learning how to freeze cauliflower.

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary...

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake...

Pomegranate molasses sauce is a bit tangy and sweet, and it adds a nice depth of flavor to sweet and...

This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or...

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the...