Baking Casseroles & Savories

Everyone who eats this dish raves about it. I love it when something so good is so easy to make.—Breta...

With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches....

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced...

When I organized food and nutrition training for our county 4-H’ers, we had cooking demonstrations representing different countries. We chose...

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes...

"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida....

Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my...

If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on...

An everyday pasta bake gets jazzed up with pepperoni, sausage and olives. Because it can be assembled ahead of time...

A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more....

People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when...

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is...

My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano,...

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple...

“My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she...

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and...

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.
Since...

When I was a child, we made buckets of this mix for our family and friends each Christmas. These days...

After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear...

Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni,...

Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this...

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and...

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced...

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,”...

Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni...

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is...

"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon....