Green Chile Egg Casserole

While green chile egg casserole is technically a “vintage” casserole your mom may have made, the addition of cottage cheese puts it right back on trend. But it doesn’t matter if it’s old or new: It’s easy to prepare and incredibly delicious and will definitely earn a place in your top rated breakfast recipes.

This egg casserole with green chiles is a versatile egg bake that can complement a fancy brunch or be made as a weekday, protein-packed breakfast that will send everyone out into the world fueled and satisfied. In its simplest form, eggs are whipped up with spunky green chiles, fluffy cottage cheese and melty Monterey Jack. But we have lots of ideas for customizations, from crumbled bacon to festive toppings.

Green Chile Egg Casserole Ingredients

• Eggs: This recipe feeds a crowd, so use 10 large eggs.
• Flour: A little flour firms up the casserole so it’s easy to cut (but if you don’t want to add traditional flour, check out the tips below for alternatives.)
• Baking powder: A bit of baking powder works with the eggs for maximum lift, making this a puffy, light egg bake.
• Monterey Jack and cottage cheese: We don’t hold back on the cheese. Monterey Jack is a mild, melty cheese that will show off a cheese pull with every serving, and cottage cheese adds protein and a light texture.
• Green chiles: Adding a can of green chiles is a straightforward way to incorporate some peppers that are hot enough to be interesting, but no too hot for mild palates.

Directions

Step 1: Mix the egg batter

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Whisk or beat eggs for three to five minutes until pale yellow. In a separate bowl, stir flour, baking powder and salt together. Add to the eggs and mix well. Fold in cheese and chiles.

Step 2: Bake until puffy and set

Sheri Silver for Taste of Home

Preheat the oven to 350°F. Pour the egg batter into a greased 13×9 inch baking dish. Bake uncovered for 35 to 40 minutes until the center is puffy and set. It a knife inserted in the center comes out clean. Let stand for five minutes before serving.

Sheri Silver for Taste of Home

Green Chile Egg Casserole Variations

• Add meat: Cook and crumble some bacon or brown and drain sausage to stir into the egg batter before cooking.
• More veggies or herbs: Green chiles are just the start. It would be simple to add more vegetables or herbs directly into the casserole filling before baking, like diced sweet peppers, chopped spinach, sliced green onions or minced fresh cilantro.
• Mexican cheese: Replace some of the Monterey Jack with crumbly Cotija cheese for a different taste and texture.
• Terrific toppings: Before baking, top with sliced jalapenos or consider serving with garnishes like diced avocado, minced onion, Mexican crema or fresh pico de gallo.

How to Store Green Chile Egg Casserole

Store leftover casserole covered in the refrigerator for four to five days. To reheat, use low power in the microwave or cover and bake at 350° for 10 minutes or until warmed through.

Can you make green chile egg casserole ahead of time?

Yes, this casserole is simple to make the night before. Just mix everything up, cover and store in the refrigerator overnight. Bake as directed, although you may need to add 10 to 15 minutes on to the baking time.

Green Chile Egg Casserole Tips

Sheri Silver for Taste of Home

How do you make this in single serve portions for quick weekday breakfasts?

Consider portioning out the egg batter into paper or silicon-lined muffin cups and baking as directed (but for less time) for easy-to-grab breakfasts all week. Simply store in the refrigerator and heat on low power in the microwave.

What should you serve with green chile egg casserole?

This green chile-studded egg puff is a stunner at brunch, especially when accompanied by a large fruit salad, cornbread waffles, freshly squeezed grapefruit juice spiked with lime or sweet conchas.

Can you make this recipe without flour?

Flour sets this casserole apart from a crustless quiche or frittata by adding a little structure so it sets up and cuts beautifully. You can use your favorite gluten-free flour alternative or skip the flour. The texture will be closer to a typical egg dish.