Baking Casseroles & Savories

Watch store flyers—when lean ground beef is on sale, you’ll want to stock up. This family-pleasing entree is one for...

Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. “This is a great side dish, very...

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer...

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that...

I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy...

Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania,...

These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat...

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw...

I always get compliments when I take this wonderful casserole to a potluck dinner. —Nita White, Cedar Springs, Michigan

Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe...

Pesto really perks up this scrumptious chicken lasagna. Plus, the marinara sauce adds a touch of sweetness. Serve it with...

With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes....

I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a...

This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets...

With my husband—who won't eat the same thing twice—I've had to learn to be creative with leftovers (around here, we...

Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up...

Pennsylvania is often referred to as the "Mushroom Capital of the World." These sausage-stuffed mushrooms are delicious appetizers and always...

Richly flavored crab dresses up mild and flaky cod in this incredibly low-fat dish. In summer, try individually wrapping the...

“This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even...

Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy...

I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe...

This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a...

Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into...

This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser!...

Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now,...

I love chicken cordon bleu, but since I'm watching my cholesterol, I couldn't afford to indulge in it often. Then...

“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure...