Red Velvet White Chip Cookies
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took...
Lemon & Rosemary Butter Cookies
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...
Pomegranate Pepper Jelly
Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...
Breaded Mustard & Sage Pork Cutlets
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make...
Teriyaki Beef Jerky
Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...
Cajun Seafood Marinade
Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary...
Greek Couscous Salad
Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...
Mashed Peppery Turnips
I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...
Rawhide’s Whiskey Cake
For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want...
Greens with Homemade Croutons
A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...
Caramel-Chocolate Chip Sandwich Cookies
These cookies are more cake-like; a nice change from the more common chewier chocolate chip cookie. I've been known to...
Cannoli Wafer Sandwiches
My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli is among our...
Norwegian Chocolate Chip Cookies
My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a...
Slim Guacamole Deviled Eggs
When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...
Doughnut Muffins
After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...
Potato Chip Banana Bread Cookies
My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did...
Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Oven-Fried Fish & Chips
My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're...
Crab-Topped Tilapia
“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...
Coq Au Vin
Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this...
Apple Pizza
Pizza is a favorite at our house, so when I had some apples to use up, I started searching for...
Veggie Turkey Pizza
This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use...
Pizza Bianco
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use...
Herbed Roast Turkey Breast
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this...
Rhubarb Barbecue Sauce
This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give...
Crab-Stuffed Beef Tenderloin
Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas...
Chicago Deep Dish Pizza
I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on...
Benedictine Spread
This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...
Seafood-Stuffed Rainbow Trout
This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and...