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Home Dishes & Beverages Cakes Bundt Cakes

Rawhide’s Whiskey Cake

Name: Rawhide's Whiskey Cake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 16 pieces.
Ingredients: 1 package spice cake mix with pudding (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 3/4 cup 2% milk; 3/4 cup whiskey; 1/2 cup canola oil; 4 large eggs, room temperature; 1-1/3 cups coarsely chopped walnuts, divided; GLAZE:; 1 cup sugar; 1/2 cup butter, cubed; 1/2 cup whiskey; 1 teaspoon water

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + standing Bake: 1 hour + cooling

Makes

16 pieces

Updated: Apr. 24, 2022

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of platters of homemade cookies. Fair warning: This cake takes three days to make, but it is very easy to prepare. —Cindy Worth, Lapwai, Idaho

Rawhide's Whiskey Cake Recipe photo by Taste of Home

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Ingredients

1 package spice cake mix with pudding (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup 2% milk
3/4 cup whiskey
1/2 cup canola oil
4 large eggs, room temperature
1-1/3 cups coarsely chopped walnuts, divided
GLAZE:
1 cup sugar
1/2 cup butter, cubed
1/2 cup whiskey
1 teaspoon water

Directions

Preheat oven to 300°. Grease and flour a 10-in. tube pan.
Combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium speed 2 minutes; fold in 1 cup nuts. Pour batter into prepared pan; sprinkle with remaining nuts. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan.
For glaze, mix all ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes. Cool 3 minutes. Pour a third of glaze over top of cake, allowing some to flow over sides. Let stand 1 hour. Remove from pan to cool completely; cover.
The next day, reheat glaze; brush half over cake, cooling cake before covering. Repeat the following day, using remaining glaze.

Test Kitchen Tips;

This cake requires planning ahead. You'll need three days from mixing to ta-da!

To make sure your cake pops out perfectly, use solid shortening to grease both plain and fluted tube pans.

Be sure to splurge on a good whiskey for maximum flavor.

Nutrition Facts

1 slice: 400 calories, 23g fat (6g saturated fat), 63mg cholesterol, 298mg sodium, 43g carbohydrate (30g sugars, 1g fiber), 5g protein.

Rawhide’s Whiskey Cake

Ingredients

Directions

Nutrition Facts

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