Side Dishes

This colorful casserole is very popular among family gatherings in many New Orleans homes. I started making it years ago,...

I have made this at Thanksgiving and Christmas for the past several years. My family requests this dish all the...

In our house, Brussels sprouts have always been sought after. When I topped them with a creamy sauce, Swiss cheese...

This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...

Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created...

I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and...

I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created...

This vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's terrific as a main dish,...

Enjoy this easy take on a southern specialty that utilizes the convenience of a slow cooker. It's an excellent side...

A colorful and nourishing addition to any autumn table, this quick and simple dish from Stella Quade of Carthage, Missouri...

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when...

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made...

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck...

Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard...

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe...

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and...

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss...

Spinach never tasted better than it does in this creamy, colorful dish that I've lightened up a bit with reduced-fat...

These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of...

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being...

Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our...

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged...

Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. —Laura Mifsud,...

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and...

"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from...

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of...

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it...