Cauliflower with Buttered Crumbs
Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish...
Cashew-Peach Sweet Potatoes
After trying this tasty side dish, I think you’ll agree that it is holiday-special. Sweet peaches and crunchy cashews really...
Vidalia Onion Bake
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to...
Pineapple Au Gratin
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes...
Broccoli Risotto
You want to add liquid to the risotto a little at a time, stirring constantly and make sure to cook...
Twice-Baked New Potatoes
I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste...
Chinese-Style Cabbage
This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
Braised Dill Potatoes
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes...
Barbecue Green Bean Bake
This recipe was given to me at a Bible study picnic by a dear lady who loved to make up...
Baked Creamed Onions
I often fix this comforting dish for my grown children when they visit. They love it when I double the...
Teriyaki Zucchini and Onion
I came up with this dish because I was tired of all of the same dishes. It's quick, easy and...
Dublin Potato Salad
You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...
Crunchy Potato Balls
Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to...
Marinated Brussels Sprouts
"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada
Baked Potato Slices
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It...
Herbed Potatoes
No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part...
Pea Pods with Onion
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea...
Curried Rice
I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with...
Brussels Sprouts & Cauliflower Gratin
I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into...
Spinach Rice Salad
Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green...
Picnic Coleslaw
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty...
Garden Orzo Risotto
No one will believe this rich, creamy dish was prepared in less than 30 minutes! I developed the recipe when...
Spinach Greens
"GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course....
Chiles Rellenos
Chiles are a must where I live. I find they almost always improve a recipe that uses cheese. Sometimes I...
Dilly Zucchini Casserole
Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for...
Slow-Cooked Cheesy Cauliflower
When my main course took up the entire oven, I needed a vegetable that I could make in the slow...
Bacon Scalloped Potatoes
Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling...
Potato Pancakes
We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very...
Sweet-Sour Kidney Beans
"You can substitute a variety of beans—such as soybeans, pinto or navy beans—in this versatile dish," suggests Elizabeth Bowen of...